Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Christmas Candy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 83 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: About 80 pieces
  • Category: Dessert, Candy
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Crockpot Christmas Candy is a delightful no-fuss holiday treat made by slowly melting layers of white almond bark, German sweet chocolate, and semi-sweet chocolate chips combined with salted and unsalted roasted peanuts. The mixture is cooked gently in a crockpot, then spooned out into festive clusters that harden into deliciously rich and crunchy candies, perfect for gifting or festive celebrations.


Ingredients

Scale

Chocolate and Bark

  • 2 pounds white almond bark, broken into chunks
  • 4 ounces German sweet chocolate, broken into pieces
  • 12 ounces semi-sweet chocolate chips

Nuts

  • 16 ounces salted dry roasted peanuts
  • 16 ounces unsalted dry roasted peanuts

Toppings (Optional)

  • Holiday sprinkles for topping


Instructions

  1. Layer Ingredients: Place the white almond bark, German sweet chocolate, and semi-sweet chocolate chips in a large crockpot, layering them evenly. Then add both the salted and unsalted dry roasted peanuts on top without mixing.
  2. Cook Slowly: Cover the crockpot and cook on low heat for 2 to 3 hours. Do not stir during this cooking time to allow the chocolate to melt evenly and slowly.
  3. Combine Mixture: Once the chocolate chunks are fully melted, remove the lid and stir the contents thoroughly until the mixture is smooth and all ingredients are well incorporated.
  4. Form Candies: Using a tablespoon or small cookie scoop, drop spoonfuls of the chocolate and peanut mixture onto a sheet of parchment or wax paper spaced apart for setting.
  5. Add Toppings: If desired, immediately sprinkle festive holiday sprinkles onto the spoonfuls before the candy sets to add color and texture.
  6. Cool and Set: Allow the candies to cool at room temperature for about 1 hour or until completely firm and set.
  7. Store Properly: Once set, transfer the candies to an airtight container to maintain freshness until ready to serve or gift.

Notes

  • This recipe produces a large batch, making it ideal for holiday parties or gifts.
  • For a tidier presentation, use mini cupcake liners to hold each candy cluster.
  • Customize by mixing in extras like pretzels, mini marshmallows, or crushed peppermint to suit your taste.
  • Make sure to verify that all ingredients are gluten-free if this dietary requirement is necessary.