Description
Crispy Roasted Potatoes with Salted Lemon is a flavorful Mediterranean-inspired side dish featuring golden, crunchy baby potatoes enhanced with a zesty kick of preserved lemon and fresh parsley. Perfectly seasoned with garlic, smoked paprika, and kosher salt, these potatoes are roasted to perfection for an easy, satisfying accompaniment.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes, halved
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Garnish
- 2 tablespoons salted lemon, finely chopped (or preserved lemon rind)
- 1 tablespoon fresh parsley, chopped
- Optional: extra olive oil or lemon juice for drizzling
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, kosher salt, black pepper, garlic powder, and smoked paprika. Toss thoroughly to ensure each piece is evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, placing them cut side down to maximize crispiness on roasting.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 35–40 minutes. Flip them once halfway through cooking to achieve even golden browning and a crisp texture.
- Add Lemon and Parsley: Once roasted, remove the potatoes from the oven. Immediately toss them with the finely chopped salted lemon and fresh parsley, ensuring the citrusy flavor is evenly distributed.
- Serve: Taste and adjust seasoning if needed. Serve the potatoes warm, optionally drizzling with extra olive oil or lemon juice for added zest.
Notes
- Salted or preserved lemons provide a strong citrus aroma—start with a small amount if unfamiliar with their taste.
- For extra crispy potatoes, soak the halved potatoes in cold water for 20 minutes prior to roasting, then dry thoroughly before seasoning.
- Use parchment paper or a non-stick surface to prevent potatoes from sticking to the baking sheet.
- Flipping the potatoes halfway through roasting promotes even browning and crispness.
