If you are craving a dish that feels like a warm hug on a plate, then you are in for a treat with this Creamy Steak Pasta Dinner Recipe. It blends tender strips of juicy sirloin steak with silky, cheesy fettuccine all wrapped up in a luscious cream sauce. Perfectly seasoned and incredibly satisfying, this recipe turns simple ingredients into an unforgettable dinner that feels special enough for weekend celebrations yet easy enough for a busy weeknight. Every bite is a delightful balance of rich flavors and comforting textures that you’ll want to make again and again.
Ingredients You’ll Need
Gathering basic but powerful ingredients is the secret to making this Creamy Steak Pasta Dinner Recipe truly shine. Each component plays its role, whether it’s the hearty steak providing that meaty depth, the pasta giving a tender bite, or the creamy sauce binding everything together with cheesy goodness and aromatic herbs.
- 8 oz fettuccine pasta: Choose good-quality dried pasta for the perfect al dente texture that holds the sauce well.
- 1 lb sirloin steak, cut into thin strips: This tender cut cooks quickly and delivers rich flavor without extra fuss.
- 2 tablespoons olive oil: Essential for a nice sear on the steak and a subtle fruity base for the sauce.
- 3 cloves garlic, minced: Adds an irresistible aromatic punch that wakes up the whole dish.
- 1 cup heavy cream: Creates that signature creamy texture that coats every strand of pasta beautifully.
- 1 cup beef broth: Adds savory depth and enhances the meaty flavor of the steak in the sauce.
- 1 cup grated Parmesan cheese: Melts into the sauce for an umami richness and a slightly nutty finish.
- 1 teaspoon Italian seasoning: Brings a warm blend of herbs that add complexity without overpowering the dish.
- Salt and pepper to taste: Simple seasonings that elevate all the other flavors harmoniously.
- Fresh parsley, chopped (for garnish): Adds a bright, fresh pop of color and mild herbaceous notes.
How to Make Creamy Steak Pasta Dinner Recipe
Step 1: Cook the Pasta to Perfection
Start by boiling a large pot of salted water—this is key to seasoning the pasta from within. Add the fettuccine and cook according to the package instructions until it’s perfectly al dente. Stir occasionally to keep the noodles separate. Before draining, reserve about one cup of the pasta water to help later thicken the sauce if needed. Drizzle a little olive oil over the drained pasta to keep it from sticking and set it aside.
Step 2: Season and Sear the Steak
While the pasta cooks, season the thin sirloin strips generously with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat until it’s shimmering hot, then add the steak strips in a single layer. Let them sear undisturbed for 2-3 minutes per side to develop a beautiful caramelized crust. This step locks in the juices and flavor—don’t rush it! Once cooked to your liking, remove the steak and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, lower the heat and add minced garlic, sautéing just until fragrant—about 30 seconds—to avoid bitterness. Pour in the beef broth and scrape up any tasty browned bits clinging to the pan, allowing the broth to simmer and reduce slightly for 2-3 minutes. This builds a rich flavor foundation. Slowly stir in the heavy cream and bring it to a gentle simmer, then gradually add the Parmesan cheese, whisking until melted into a smooth, creamy sauce. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency. Taste and adjust seasoning with salt, pepper, or a pinch more Italian seasoning.
Step 4: Combine and Toss
Return the seared steak strips to the sauce, stirring so all the pieces are wonderfully coated. Add the cooked fettuccine directly into the skillet, tossing gently to envelop every noodle in that irresistible creamy steak sauce. If it appears too dry, incorporate more reserved pasta water for silky smoothness. Once everything is well combined and heated through, you’re ready to plate your masterpiece.
How to Serve Creamy Steak Pasta Dinner Recipe
Garnishes
Freshly chopped parsley sprinkled over the top not only adds a burst of vibrant green but also lends a subtle herbal brightness that cuts through the richness. A little extra grated Parmesan on top elevates the umami factor for an added cheesy punch.
Side Dishes
This Creamy Steak Pasta Dinner Recipe pairs beautifully with simple sides. A crisp green salad dressed lightly with lemon vinaigrette offers a refreshing counterbalance, while garlic bread or a warm baguette is perfect for soaking up any leftover sauce. Roasted or steamed seasonal veggies add color and nutrition to round out the meal.
Creative Ways to Present
For a stunning presentation, twirl portions of pasta into small nests on each plate, topping with slices of steak arranged artfully alongside. Garnish with parsley sprigs and perhaps a drizzle of good-quality olive oil or a sprinkle of crushed red pepper flakes for a touch of heat. Serving in deep bowls keeps the creamy sauce contained and makes each bite comforting and cozy.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The creamy sauce thickens as it cools, so the pasta will firm up. It’s best eaten within 2-3 days for optimal freshness and flavor.
Freezing
While freezing cream-based pasta dishes can sometimes alter texture, you can freeze this dish if necessary. Place portions in freezer-safe containers and consume within 1 month. Keep in mind that the sauce might separate slightly upon thawing, but it’s still delicious once reheated and stirred well.
Reheating
Reheat gently over low heat on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce and restore its silky consistency. Stir frequently to prevent scorching and ensure the steak stays tender and juicy.
FAQs
Can I use a different cut of steak?
Absolutely! Ribeye or flank steak can also work well, just adjust cooking time based on thickness to avoid overcooking.
What type of pasta works best for this recipe?
Fettuccine is classic due to its wide ribbons that cling perfectly to the creamy sauce, but linguine or even pappardelle would be wonderful alternatives.
Is there a way to lighten this dish?
You could substitute half-and-half for heavy cream and use less cheese, though the texture and richness will be slightly reduced. Using a lean steak and less oil helps as well.
Can I prepare the steak in advance?
Yes, you can cook the steak ahead of time and keep it refrigerated. Add it to the sauce just before serving to reheat and infuse flavor.
How spicy is this dish?
This recipe isn’t spicy by default, but you can add crushed red pepper flakes or a dash of hot sauce to the sauce for some gentle heat if desired.
Final Thoughts
This Creamy Steak Pasta Dinner Recipe is a beautiful example of how straightforward ingredients and simple techniques come together to create an extraordinary meal. It’s the perfect choice when you want something comforting, rich, and flavorful without complicated steps. I can’t wait for you to try it and make it your own favorite go-to pasta dish!
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Creamy Steak Pasta Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Description
This creamy steak pasta dinner is a quick and easy meal perfect for any night of the week. Tender sirloin steak strips are seared to perfection and tossed with fettuccine pasta in a luscious Parmesan cream sauce infused with garlic and Italian seasoning. Ready in just 35 minutes, this comforting dish combines rich flavors and simple ingredients to create a satisfying dinner that will please the whole family.
Ingredients
Pasta
- 8 oz fettuccine pasta
Steak and Seasoning
- 1 lb sirloin steak, cut into thin strips
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped
Instructions
- Boil Pasta: Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt to season the water.
- Cook Fettuccine: Add the fettuccine pasta to the boiling water and cook according to package instructions (8-10 minutes) until al dente, stirring occasionally to prevent sticking.
- Drain and Set Pasta: Reserve about 1 cup of pasta water, then drain the rest. Drizzle a little olive oil over the pasta to prevent sticking and set aside.
- Season Steak: Season the sirloin steak strips evenly with salt, pepper, and Italian seasoning for enhanced flavor.
- Heat Skillet and Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until hot and shimmering.
- Sear Steak Strips: Add the seasoned steak strips in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- Sauté Garlic: Reduce heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze with Broth: Pour in 1 cup of beef broth, scraping the bottom of the skillet to loosen the browned bits. Let it simmer for 2-3 minutes to reduce slightly and intensify flavor.
- Add Heavy Cream: Slowly add 1 cup of heavy cream, stirring continuously until the mixture comes to a gentle simmer.
- Incorporate Parmesan: Gradually stir in 1 cup of grated Parmesan cheese until fully melted and the sauce develops a creamy consistency. Adjust the sauce thickness by adding reserved pasta water if needed.
- Adjust Seasoning: Taste the sauce and add more salt, pepper, or Italian seasoning as desired to balance the flavors.
- Combine Steak and Sauce: Return the cooked steak strips to the skillet and stir to coat them evenly with the creamy sauce.
- Toss Pasta with Sauce: Add the drained fettuccine to the skillet and gently toss everything together, adding reserved pasta water if the sauce seems too thick or dry.
- Serve and Garnish: Remove the skillet from heat, serve the creamy steak pasta in bowls, and garnish with freshly chopped parsley for a bright finish.
- Enjoy Your Meal: Dig in and savor the rich, creamy flavors of this delicious steak pasta dinner.
Notes
- Reserve pasta water as it helps in adjusting the sauce consistency perfectly.
- Use freshly grated Parmesan for best taste and smoother sauce.
- Adjust steak cooking time based on your preferred doneness.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Fresh parsley not only adds color but also a fresh herbaceous note to the dish.
