Description
This creamy Chicken Pasta recipe combines tender cooked chicken breasts with al dente pasta enveloped in a luscious Parmesan cream sauce. With garlic sautéed in olive oil and a touch of fresh parsley for garnish, this dish promises rich flavor and comforting textures, perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
For the Pasta:
- 8 oz pasta (your choice of type)
- 2 chicken breasts, cooked and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain well and set aside to keep warm.
- Sauté the Garlic and Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the cooked sliced chicken to the skillet and continue cooking for 3-4 minutes until the chicken is heated through and slightly golden.
- Make the Creamy Sauce: Pour the heavy cream and chicken broth into the skillet with the chicken and garlic. Bring the mixture to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Add Parmesan and Season: Stir in the grated Parmesan cheese along with salt and pepper to taste. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
- Combine with Pasta: Add the cooked pasta directly into the skillet with the sauce and toss thoroughly to ensure every piece of pasta is coated evenly in the creamy sauce.
- Serve: Garnish the pasta with freshly chopped parsley for a burst of color and added freshness. Serve the dish hot for the best flavor and enjoy your comforting Chicken Pasta!
Notes
- Use cooked chicken breasts to save time; leftovers work great.
- Choose any pasta type you prefer such as penne, fettuccine, or spaghetti.
- Adjust cream and broth quantities slightly if you want a thicker or lighter sauce.
- Freshly grated Parmesan melts best into the sauce.
- For extra flavor, consider adding a pinch of red pepper flakes or sautéed mushrooms.
