Description
This creamy cucumber salad is a refreshing and simple side dish perfect for warm weather or any meal. It features crisp cucumbers and thinly sliced red onions tossed in a tangy dressing made with sour cream, fresh dill, olive oil, lemon juice, and a blend of aromatic seasonings. Ready in just 10 minutes, this salad is a crowd-pleaser with a cool, creamy texture and bright flavors.
Ingredients
Scale
Dressing
- ½ cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Salad
- 24 ounces cucumbers, sliced (about 6 cups or 12 mini cucumbers)
- 1 small red onion, thinly sliced (about 1 cup)
Instructions
- Make Dressing: In a large bowl, whisk together sour cream, fresh dill, olive oil, lemon juice, and garlic powder until smooth and well combined. Season with sea salt and black pepper according to taste to create a balanced and flavorful dressing.
- Combine Ingredients: Add the sliced cucumbers and thinly sliced red onions to the bowl containing the dressing. Gently toss all ingredients together until the cucumbers and onions are evenly coated with the creamy dressing.
- Serve or Chill: You can serve the salad immediately for a fresh and crisp experience or cover and chill it for later to allow the flavors to meld and deepen. This makes it a versatile dish ideal for last-minute meals or make-ahead preparation.
Notes
- For extra crunch, you can add chopped walnuts or sliced almonds.
- Adjust the lemon juice to your preferred tanginess level.
- Chilling the salad for at least 30 minutes enhances flavor infusion.
- Use Persian or English cucumbers for less seedy, crisper texture.
- This salad pairs well with grilled meats or as a light side for summer meals.
