Description
This Creamy Chicken Ham Cabbage Skillet is a flavorful and quick dish combining tender chicken ham, sautéed cabbage, and a creamy cottage cheese sauce with melted shredded cheese on top. Ready in just 35 minutes, it makes a perfect weeknight dinner that is both hearty and comforting.
Ingredients
Scale
Main Ingredients
- 2 cups diced Chicken Ham (substitute with fresh ham if preferred)
- 4 cups chopped Cabbage (green cabbage works best)
- 1 cup Cottage Cheese (blend until smooth)
- 2 tablespoons Dijon Mustard (adds tanginess)
- 1 teaspoon Garlic Powder (fresh garlic isn’t recommended)
- 1 cup shredded Cheese (e.g., cheddar, consider low-sodium)
Instructions
- Prepare the Ham: In a large 12-inch skillet, heat over medium-high and add the diced chicken ham. Cook for about 5 minutes until the ham is browned and slightly crisp, enhancing its flavor.
- Sauté the Cabbage: Add the chopped cabbage to the skillet with the ham. Sauté together for 5 to 7 minutes until the cabbage is tender but still bright green, indicating it’s perfectly cooked.
- Make the Creamy Mixture: In a separate bowl, blend the cottage cheese, Dijon mustard, and garlic powder until it forms a smooth, creamy sauce with a tangy flavor and subtle garlic aroma.
- Combine Ingredients: Stir the creamy cottage cheese mixture into the skillet thoroughly, ensuring the ham and cabbage are well coated with the sauce for a rich texture.
- Add Cheese and Melt: Sprinkle the shredded cheese evenly over the top of the skillet mixture. Cover the skillet and allow the cheese to melt for 2 to 3 minutes until bubbling and gooey.
- Serve: Once the cheese has melted, dish out the Chicken Ham Cabbage Skillet while hot. Garnish with fresh herbs if desired for added color and flavor.
Notes
- Substitute chicken ham with fresh ham if preferred for a different flavor profile.
- Use green cabbage for the best texture and taste; avoid overcooking to retain color and crunch.
- Blending the cottage cheese ensures a smooth creaminess that integrates well with the other ingredients.
- Low-sodium cheese options help reduce overall salt content without sacrificing flavor.
- Fresh herbs like parsley or chives are excellent garnishes to brighten the dish just before serving.
