Description
Deliciously cheesy and savory cream cheese sausage balls, perfect as a party appetizer or snack. These baked bites combine savory breakfast sausage, smooth cream cheese, sharp cheddar, and a light blend of flour and baking powder to create a golden, hearty treat that’s easy to prepare and flavorful.
Ingredients
Scale
Main Ingredients
- 1 pound uncooked breakfast sausage (pork or turkey)
- 8 ounces cream cheese, softened
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Mix meats and cream cheese: In a large mixing bowl, combine the uncooked breakfast sausage with softened cream cheese, blending thoroughly until you achieve a consistent mixture.
- Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasonings.
- Incorporate cheese and dry mix: Add the dry flour mixture and shredded sharp cheddar cheese into the sausage and cream cheese blend. Mix well until all components are thoroughly combined into a uniform dough-like consistency.
- Shape sausage balls: Roll the mixture into 1-inch diameter balls, and arrange them about 1 inch apart on the prepared baking sheet to allow even cooking and browning.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the sausage balls turn golden brown and are cooked through.
- Cool and serve: Let the sausage balls cool slightly on the baking sheet before serving. Optionally, serve with dipping sauces such as ranch or spicy mustard to enhance flavor.
Notes
- You can prepare the mixture up to one day ahead and refrigerate it until ready to bake.
- These sausage balls freeze well; bake them directly from frozen, adding a few extra minutes to the baking time for thorough cooking.
- Serve with your favorite dipping sauces like ranch dressing or a spicy mustard for added zest.
