If you’re looking for a delightful twist on classic holiday flavors, the Cranberry & Turkey Stuffing Balls Recipe is a fantastic way to bring warmth and excitement to your table. These golden, bite-sized treats combine savory turkey, zesty cranberries, and herby stuffing for a perfect balance of taste and texture that feels like a nourishing hug in every bite. Whether you’re recycling Thanksgiving leftovers or simply craving a comforting snack, this recipe delivers a cozy, crowd-pleasing experience that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these Cranberry & Turkey Stuffing Balls shine. Each element plays a vital role, from the tender turkey for heartiness to the dried cranberries for a punch of sweetness and color. The combination is simple but essential to create that perfect mouthwatering bite.
- 2 cups cooked turkey (finely chopped): Use leftover turkey or roast a fresh one for a tender, protein-packed base.
- 3 cups prepared stuffing (cooled): Choose your favorite stuffing mix; it adds the classic savory foundation and texture.
- ½ cup dried cranberries: They lend a sweet and tangy contrast that brightens every ball.
- 2 large eggs: These bind everything together, ensuring each ball stays intact during baking.
- ¼ cup chicken broth: Adds moisture to keep the stuffing balls tender and flavorful.
- 1 tablespoon fresh parsley (chopped): A fresh herbaceous note that lifts the dish.
- ½ teaspoon salt: Balances and enhances all the flavors.
- ¼ teaspoon black pepper: Adds a subtle warmth and depth.
- 2 tablespoons butter (melted): For brushing on top, which ensures a golden and slightly crispy finish.
- Nonstick cooking spray: Keeps the balls from sticking to the baking sheet for easy cleanup.
How to Make Cranberry & Turkey Stuffing Balls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper or spraying it with nonstick cooking spray. This prep work ensures your stuffing balls bake evenly and release easily once cooked.
Step 2: Mix the Ingredients
In a large bowl, combine the finely chopped turkey, cooled prepared stuffing, dried cranberries, eggs, chicken broth, fresh parsley, salt, and black pepper. Use your hands or a sturdy spoon to mix everything together thoroughly. You want a cohesive mixture that holds slightly when pressed, so the balls don’t crumble during baking.
Step 3: Form the Stuffing Balls
Using either your hands or a cookie scoop, shape the mixture into roughly 2-inch diameter balls. Place them gently on the prepared baking sheet, spacing them just enough to allow heat circulation. This size ensures they cook evenly, staying moist inside while crisping gently on the outside.
Step 4: Add Butter and Bake
Brush each ball with the melted butter. This finishing touch adds rich flavor and helps create that irresistible golden crust. Bake the stuffing balls for 20 to 25 minutes until they are heated through and beautifully browned on top. Keep an eye on them towards the end to avoid overbaking.
How to Serve Cranberry & Turkey Stuffing Balls Recipe
Garnishes
Sprinkle fresh chopped parsley or thyme leaves over the warm stuffing balls to enhance their vibrant appearance and fresh herbal scent. A small drizzle of cranberry sauce on the side also adds extra tartness and holiday cheer, making every bite feel even more festive.
Side Dishes
These stuffing balls can be enjoyed on their own as a scrumptious appetizer or paired with seasonal sides. Serve them alongside a crisp green salad, roasted Brussels sprouts, or creamy mashed potatoes to round out a comforting meal that feels truly special.
Creative Ways to Present
For parties, consider serving the Cranberry & Turkey Stuffing Balls Recipe on a platter with cocktail picks, surrounded by fresh cranberries and herbs for a festive touch. Alternatively, present them in small muffin liners or miniature baskets for an inviting bite-sized treat that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the stuffing balls in an airtight container in the refrigerator for up to three days. They maintain their delicious flavor and texture, making them easy to enjoy again without any extra fuss.
Freezing
These stuffing balls freeze beautifully, making them perfect for preparing in advance. Simply place the unbaked balls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready, thaw overnight in the fridge and bake as usual for a fresh-tasting meal anytime.
Reheating
To reheat, warm the stuffing balls in a 350°F oven for about 10 to 15 minutes until hot and lightly crisped. Avoid microwaving if you want to preserve their texture, as oven reheating keeps them tender inside with a deliciously crisp outer layer.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries can be used, but since they are more tart and juicy, it’s a good idea to either chop them finely or cook them slightly before mixing to avoid excess moisture. Dried cranberries work best for balancing sweetness and texture in this recipe.
Is it necessary to use eggs in the recipe?
Yes, eggs help bind all the ingredients together so the stuffing balls hold their shape while baking. If you want an egg-free version, try using a flaxseed or chia seed “egg” substitute blended with water.
Can I make this recipe vegetarian?
You can substitute the turkey with cooked mushrooms or roasted vegetables and use vegetarian stuffing to make a delicious vegetarian version. Just keep the rest of the ingredients the same for that wonderful cranberry and herb flavor.
What kind of stuffing is best to use?
Any prepared stuffing mix will work, whether homemade or store-bought. Choose a stuffing with herbs and a texture you enjoy, as it will deeply influence the flavor and consistency of your stuffing balls.
How do I prevent the stuffing balls from falling apart?
Ensure that your mixture is well combined and slightly sticky when pressed together, and don’t skip the eggs which act as a binder. Also, shaping the balls firmly but gently helps them hold their form during baking.
Final Thoughts
There is something incredibly satisfying about the Cranberry & Turkey Stuffing Balls Recipe—a warm, flavorful dish that captures the essence of comfort food while bringing a new twist to beloved holiday flavors. Whether you’re feeding a crowd or simply treating yourself, I encourage you to try this recipe and enjoy the festive cheer packed into every bite. You might just find your new favorite way to savor turkey and cranberries all year round.
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Cranberry & Turkey Stuffing Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 stuffing balls
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Description
These Cranberry & Turkey Stuffing Balls are a delicious and creative way to use Thanksgiving leftovers. Combining finely chopped turkey with traditional stuffing, dried cranberries, and fresh parsley, these bite-sized balls are baked to golden perfection with a buttery finish. Perfect as an appetizer or side dish, they offer a flavorful burst of festive goodness that’s easy to prepare and sure to impress.
Ingredients
Stuffing Balls Ingredients
- 2 cups cooked turkey (finely chopped)
- 3 cups prepared stuffing (cooled)
- ½ cup dried cranberries
- 2 large eggs
- ¼ cup chicken broth
- 1 tablespoon fresh parsley (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter (melted)
- Nonstick cooking spray
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the finely chopped cooked turkey, cooled prepared stuffing, dried cranberries, eggs, chicken broth, chopped fresh parsley, salt, and black pepper. Stir thoroughly until the mixture is well incorporated and holds together when pressed.
- Form Balls: Using your hands or a cookie scoop, shape the mixture into 2-inch diameter balls. Place each ball carefully onto the prepared baking sheet, making sure they are evenly spaced.
- Apply Butter: Brush or drizzle the melted butter over the tops of the stuffing balls to help them brown and add flavor during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the balls are golden brown and heated thoroughly.
- Serve: Remove from the oven and serve warm as a delicious side dish or appetizer.
Notes
- These stuffing balls are a fantastic way to repurpose leftover turkey and stuffing from holiday meals.
- You can prepare the balls ahead of time and freeze them before baking; just thaw and bake when ready to serve.
- For extra crispiness, you can brush additional melted butter halfway through baking.
