Description
This refreshing Crab Salad recipe combines tender crab meat with crisp vegetables and a creamy, tangy dressing. Perfect as a light lunch or an elegant appetizer, it features mayonnaise, Dijon mustard, fresh dill, and lemon juice to enhance the natural sweetness of the crab. Ready in just 15 minutes, this no-cook salad is easy to prepare and can be customized with optional add-ins like sweet corn, avocado, or capers for extra flavor and texture.
Ingredients
Scale
Main Ingredients
- 1 lb Crab Meat (fresh or imitation)
- 1/2 cup Mayonnaise
- 1 tsp Dijon Mustard
- 1 tbsp Lemon Juice
- 2 stalks Celery, diced
- 1/2 Red Bell Pepper, diced
- 1/4 cup Red Onion, finely diced
- 1 tbsp Fresh Dill, chopped
- Salt and Pepper (to taste)
Optional Add-ins
- Sweet corn (to taste)
- Avocado chunks (to taste)
- Capers (to taste)
Instructions
- Prepare the Ingredients: Dice the celery stalks, red bell pepper, and red onion finely to ensure even distribution of flavors throughout the salad.
- Mix the Dressing: In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, and fresh chopped dill. Whisk the mixture until it is smooth and creamy, forming the dressing base.
- Combine Everything: Gently fold the crab meat along with the diced vegetables into the prepared dressing. Be careful not to overmix to maintain the delicate texture of the crab meat.
- Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.
- Presentation: Serve the chilled crab salad in a bowl, garnished with extra dill or a lemon wedge for a fresh and colorful touch.
Notes
- Use fresh crab meat for the best flavor, but imitation crab works well as a budget-friendly alternative.
- Optional add-ins like sweet corn, avocado chunks, or capers can be added for additional texture and flavor.
- Chilling the salad not only blends the flavors but also improves the overall taste and texture.
- Adjust salt and pepper to taste, especially if adding salty components like capers.
- Serve the salad chilled to keep it fresh and enjoyable.
