Description
This Cozy Chicken Pastina Soup is the perfect warm and comforting dish for cold days. Featuring tender shredded chicken, delicate pastina pasta, and a flavorful mix of sautéed vegetables in a savory chicken broth, this soup comes together quickly in just 30 minutes. It’s an easy-to-make meal that delivers wholesome nourishment and soothing warmth in every bowl.
Ingredients
Scale
Soup Ingredients
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup pastina (or small pasta like ditalini or orzo)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté the vegetables: Add the diced onion, carrot, celery, and minced garlic to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
- Add broth and chicken: Pour in the 4 cups of chicken broth along with the shredded chicken breasts. Season with salt and pepper to taste. Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.
- Cook the pastina: Stir in 1/2 cup of pastina (or your choice of small pasta). Continue simmering for 5 to 7 minutes, or until the pasta is tender but not mushy.
- Garnish and serve: Remove the soup from heat, ladle into bowls, and garnish with fresh parsley. Serve hot for a comforting meal.
Notes
- Substitute pastina with other small pasta shapes like orzo or ditalini if desired.
- Use pre-cooked or rotisserie chicken to save time.
- Adjust salt and pepper according to your taste preferences.
- This soup freezes well; store in airtight containers for up to 3 months.
- Add a squeeze of lemon juice before serving for a brightness boost.
