Description
Cowboy Butter is a flavorful, savory butter blend infused with garlic, lemon, Dijon mustard, Worcestershire sauce, smoked paprika, and fresh herbs. Perfect as a spread, condiment, or finishing butter for steaks, seafood, vegetables, and more. This quick and easy recipe adds a rich, zesty kick to elevate your dishes with a buttery, smoky, and slightly spicy taste.
Ingredients
Scale
Cowboy Butter Ingredients
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional for heat)
Instructions
- Prepare the Butter: In a small mixing bowl, combine the softened butter, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes if using. Ensure the butter is soft enough for easy mixing.
- Mix Ingredients: Stir all the ingredients together thoroughly until the mixture is well combined and smooth, ensuring even distribution of flavors throughout the butter.
- Add Fresh Herbs: Gently fold in the freshly chopped parsley and chives, incorporating them evenly without bruising the herbs to preserve their fresh flavor.
- Serve: Transfer the cowboy butter to a serving dish immediately or refrigerate in an airtight container until ready to use. For best flavor, let the butter come to room temperature for 10 to 15 minutes before serving to allow flavors to meld beautifully.
Notes
- Allow the butter to soften at room temperature before mixing for easier blending.
- Adjust the amount of red pepper flakes to taste depending on your preferred spice level.
- This butter pairs exceptionally well with grilled steaks, seafood, roasted vegetables, and toasted bread.
- You can prepare this butter ahead and store it in the refrigerator for up to one week or freeze for up to one month.
- Letting the butter sit at room temperature before serving enhances the flavor and spreads more easily.
