If you’ve ever dreamed of turning a simple crescent roll into a deliciously sweet treat, then you’re going to fall in love with this Cinnamon-Sugar Crescent Roll Pizza Recipe. It’s a brilliant twist on classic pizza that swaps savory toppings for a buttery base topped with warm cinnamon and sugar, creating a dessert that’s irresistibly easy to make and perfect for sharing. Whether you’re treating yourself to a cozy snack or looking for a quick crowd-pleaser, this recipe brings together familiar flavors with a fun and flaky texture that’s sure to brighten your day.
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient in this Cinnamon-Sugar Crescent Roll Pizza Recipe plays an essential role in delivering that perfect combination of buttery, sweet, and aromatic flavors. Every item is straightforward but brings texture, richness, and that classic cinnamon crunch to the pizza crust.
- Refrigerated crescent roll dough: This fluffy, buttery dough is the base that makes this pizza both flaky and tender.
- Granulated sugar: Adds the essential sweetness and crunch when combined with cinnamon.
- Cinnamon: The warm, fragrant spice that gives this pizza its signature comforting flavor.
- Melted butter: Provides moisture and helps the cinnamon-sugar mixture stick lovingly to the dough.
- Vanilla extract: A small splash amplifies the sweetness and rounds out the flavor profile beautifully.
- Powdered sugar (optional): Perfect for drizzling on top to add a delicate, sweet finish that looks as good as it tastes.
How to Make Cinnamon-Sugar Crescent Roll Pizza Recipe
Step 1: Preheat and Prepare Your Dough
Start by preheating your oven to 375°F (190°C) so it’s nice and ready for baking. Next, unroll the refrigerated crescent roll dough onto a parchment-lined baking sheet. Pinch the seams gently to form a smooth, even crust that will give you a perfect “pizza” base free of gaps or holes.
Step 2: Mix the Cinnamon-Sugar Topping
In a small bowl, combine the granulated sugar and cinnamon until they’re thoroughly mixed. This straightforward blend might be simple, but it’s the heart of the Cinnamon-Sugar Crescent Roll Pizza Recipe, delivering that warm, sweet layer that melts into the buttery dough during baking.
Step 3: Butter Up the Dough
Brush the melted butter evenly over the surface of the dough. This step is crucial because it locks in moisture and ensures the cinnamon-sugar topping beautifully adheres, creating that irresistible glaze and the slight crispness you want on your edges.
Step 4: Sprinkle and Bake
Sprinkle the cinnamon-sugar mixture generously over the buttered dough. Make sure to cover it completely for even flavor in every bite. Pop it in the oven and bake for 12 to 15 minutes or until the dough is golden brown and irresistibly fragrant.
Step 5: Cool and Add Finishing Touches
After baking, let your Cinnamon-Sugar Crescent Roll Pizza Recipe cool slightly so it can firm up and be easy to slice. For an extra touch of sweetness and a lovely presentation, drizzle powdered sugar over the top just before serving.
How to Serve Cinnamon-Sugar Crescent Roll Pizza Recipe
Garnishes
Adding a little something extra on top can elevate this sweet pizza to another level. Think fresh fruit like strawberries or blueberries that bring brightness and juiciness or a light drizzle of cream cheese glaze for that luscious tang. These garnishes pair wonderfully with the warm spices and flaky crust.
Side Dishes
This dessert-style pizza shines on its own but pairs beautifully with a cup of hot coffee or a chilled glass of milk. If you want to turn it into a brunch indulgence, serve alongside scrambled eggs or fresh yogurt with honey, offering a delightful balance of sweet and savory in your meal.
Creative Ways to Present
For a fun twist, try cutting the crescent roll pizza into small bite-sized squares and serve it on a platter for parties or after-school snacks. You could also layer it with cream cheese or mascarpone before the cinnamon-sugar topping for a richer texture. Wrapping slices individually in parchment paper and tying with a ribbon makes an adorable gift or picnic treat!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cinnamon-Sugar Crescent Roll Pizza Recipe in an airtight container at room temperature for up to two days. To maintain some of that golden crispness, avoid refrigeration as the dough can get rubbery when cold.
Freezing
If you want to make this ahead, bake and cool the pizza completely, then wrap tightly in plastic wrap followed by foil before freezing. It will keep well for up to a month. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
Reheat in a preheated 350°F oven for around 5 to 7 minutes to crisp up the crust again without drying it out. Avoid microwaving if possible, as it tends to make the dough chewy instead of flaky and tender.
FAQs
Can I use other spices instead of cinnamon?
Absolutely! While cinnamon is classic and essential to this recipe’s character, you can experiment with nutmeg, cardamom, or pumpkin spice blends to create different flavors that still complement the buttery dough beautifully.
Is it possible to make this gluten-free?
If you have a favorite gluten-free crescent roll dough or pastry, feel free to substitute it. Just note that bake times and texture might vary slightly, but the cinnamon-sugar topping will remain the star.
Can I add toppings like nuts or chocolate chips?
Yes! Adding chopped nuts like pecans or walnuts adds delightful crunch and depth, while mini chocolate chips melt into pockets of gooey sweetness, turning this into a richer dessert pizza experience.
How should I serve this for a crowd?
Cut the pizza into bite-sized pieces and serve it on a large platter with garnishes on the side for guests to customize. Keeping it warm in a low oven or warming drawer will help preserve its scrumptious texture.
What’s the best way to prevent the cinnamon sugar from sliding off?
The key is brushing on ample melted butter before sprinkling the cinnamon sugar mixture so it sticks well. Pinching seams of the dough tight and baking until golden also helps everything stay put as you slice and serve.
Final Thoughts
This Cinnamon-Sugar Crescent Roll Pizza Recipe is one of those magical dishes that brings warmth, fun, and sweetness together in every bite without demanding much effort. It’s ideal for those moments when you want to impress with minimal fuss, or simply treat yourself to a cozy, delicious indulgence. Give it a try—you might just find this becoming a new favorite to bake again and again.
Print
Cinnamon-Sugar Crescent Roll Pizza Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This easy Cinnamon-Sugar Pizza with Crescent Rolls is a quick and delicious dessert perfect for any occasion. Using refrigerated crescent roll dough as the base, it combines buttery, cinnamon-sugar topping baked to golden perfection, finished with an optional drizzle of powdered sugar for extra sweetness.
Ingredients
For the Dough and Topping
- 1 tube refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For Garnish (Optional)
- Powdered sugar, for drizzling
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking your cinnamon-sugar pizza.
- Prepare the dough: Unroll the crescent roll dough onto a parchment-lined baking sheet. Carefully pinch the seams together to form a smooth, continuous crust without gaps.
- Mix cinnamon-sugar: In a small bowl, combine the granulated sugar and cinnamon thoroughly to create an even cinnamon-sugar mixture.
- Apply butter and topping: Brush the melted butter evenly over the entire surface of the dough. Then sprinkle the cinnamon-sugar mixture evenly on top to cover the dough well.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Cool and serve: Let the cinnamon-sugar pizza cool slightly before slicing into squares or wedges. Optionally, drizzle with powdered sugar for added sweetness and presentation.
Notes
- Pinching the seams properly prevents the dough from separating during baking.
- For an extra flavor boost, add a sprinkle of nutmeg or a dash of vanilla to the cinnamon-sugar mix.
- Serve warm for the best taste and texture.
- You can substitute the crescent roll dough with puff pastry if desired.
- Optional powdered sugar drizzle adds a nice visual touch and a bit more sweetness.
