Description
Deliciously crispy cinnamon-sugar banana chips made effortlessly in an air fryer. This snack combines the natural sweetness of ripe bananas with a touch of cinnamon and sugar, creating a perfect crunchy treat that’s both simple and healthy.
Ingredients
Scale
Ingredients
- 2 ripe but firm bananas, peeled and sliced into thin rounds (about â…›-inch thick)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar (or coconut sugar)
- ½ tsp ground cinnamon
Instructions
- Prepare Bananas: Peel the bananas and slice them into thin, even rounds approximately â…›-inch thick to ensure they cook evenly.
- Coat with Cinnamon-Sugar: In a small bowl, mix the granulated sugar and ground cinnamon. Toss the banana slices in the melted coconut oil or butter, then evenly coat them with the cinnamon-sugar mixture.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3-5 minutes to ensure it reaches the optimal temperature for crisping the banana chips.
- Air Fry: Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap. Cook for 8-10 minutes, flipping the slices halfway through the cooking time for even crispiness. Keep a close eye to prevent burning, as cooking times may vary slightly depending on your air fryer model.
- Cool and Serve: Once cooked to a crispy texture, transfer the banana chips to a wire rack to cool completely. Cooling helps them firm up further and enhances the crispiness. Serve and enjoy your homemade cinnamon-sugar banana chips as a tasty snack.
Notes
- Use firm but ripe bananas to prevent sogginess and ensure crisp chips.
- Flip the banana slices halfway during air frying to promote even cooking.
- Adjust sugar quantity to taste or substitute with coconut sugar for a healthier option.
- Store cooled banana chips in an airtight container to maintain crispness.
- Keep a close watch during air frying to avoid burning as different air fryers may vary in heat intensity.
