Description
This Cinnamon Roll French Toast Casserole is a decadent and easy-to-make breakfast dish that combines the warm flavors of cinnamon rolls with a rich custard soak. Baked until golden and topped with a sweet icing drizzle, it’s perfect for feeding a crowd or enjoying a cozy morning treat.
Ingredients
Scale
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls with icing
Custard Mixture
- 6 large eggs
- 0.5 cup milk
- 0.5 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 0.25 cup maple syrup
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cut Cinnamon Rolls: Open the tubes of cinnamon rolls and cut each roll into quarters. Spread these pieces evenly in the prepared baking dish.
- Make Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until the mixture is smooth and well combined.
- Soak Rolls: Pour the custard mixture over the quartered cinnamon rolls evenly. Press gently on the pieces to help them absorb the custard.
- Rest: Let the dish rest for 10 minutes, allowing the cinnamon rolls to soak up the custard fully.
- First Bake: Cover the baking dish with foil and bake for 30 minutes in the preheated oven.
- Finish Baking: Remove the foil and continue baking for an additional 10 to 15 minutes, or until the casserole is golden brown and set in the center.
- Cool and Serve: Let the casserole cool for 5 minutes, then drizzle the provided icing evenly over the top. Serve warm for the best taste.
Notes
- For best results, use fresh refrigerated cinnamon rolls rather than frozen ones.
- Allowing the casserole to rest before baking ensures the custard soaks into the rolls thoroughly.
- You can add chopped nuts or fruit on top before baking for added texture and flavor.
- If you prefer a less sweet dish, reduce the maple syrup amount slightly.
- This casserole can be assembled the night before and refrigerated to bake fresh in the morning.
