Description
Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, using refrigerated cinnamon rolls cut into bite-sized pieces. Coated in a cinnamon-vanilla egg mixture and cooked to golden perfection on the stovetop, these sweet treats are perfect for a fun and easy breakfast or brunch. Serve them warm drizzled with the included icing, maple syrup, or a dusting of powdered sugar for an extra indulgent touch.
Ingredients
Scale
MAIN INGREDIENTS
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
FOR SERVING (optional)
- Maple syrup
- Powdered sugar
Instructions
- Prepare cinnamon rolls: Open the can of cinnamon rolls and cut each roll into quarters to create bite-sized pieces, making them easy to cook evenly and serve.
- Mix egg batter: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined, creating a rich and flavorful coating for the bites.
- Heat skillet and butter: Place a large nonstick skillet over medium heat and melt the butter, ensuring the pan is hot enough for cooking but not burning.
- Dip and cook bites: Dip each cinnamon roll piece into the egg mixture, fully coating all sides, then carefully place them into the hot skillet. Cook for about 2–3 minutes per side, turning as needed, until the bites are golden brown and cooked through.
- Serve: Remove the cooked bites from the skillet, drizzle with the provided icing, and serve warm. Optionally, add a drizzle of maple syrup or a sprinkle of powdered sugar for extra sweetness.
Notes
- Cook in batches to avoid overcrowding the pan, which helps achieve extra crispiness.
- You can air fry the bites at 350°F for 6–8 minutes, shaking the basket halfway through for even cooking.
- This recipe makes a great brunch treat or fun weekend breakfast.
