Description
Indulge in a decadent fusion dessert with this Cinnamon Roll Cheesecake recipe. Combining the creamy richness of classic cheesecake with the sweet, spicy swirls of cinnamon rolls, this treat is perfect for special occasions or cozy weekends. Featuring a smooth cream cheese base layered beneath a cinnamon-brown sugar topping, finished with a luscious vanilla cream cheese frosting, every bite offers a delightful blend of textures and flavors.
Ingredients
Scale
Cheesecake Batter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Cinnamon Roll Batter
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper to prevent sticking and facilitate easy removal.
- Prepare Cheesecake Batter: In a large mixing bowl, beat the 24 oz softened cream cheese until smooth. Add the granulated sugar, sour cream, and vanilla extract, mixing until fully combined. Beat in the eggs one at a time, ensuring each is incorporated before adding the next. Slowly add the melted butter, brown sugar, cinnamon, flour, baking powder, and salt, mixing just until smooth. Pour this batter evenly into the prepared springform pan.
- Create Cinnamon Roll Batter: In a separate bowl, combine the 4 oz softened cream cheese and 1/4 cup softened butter until creamy. Gradually add powdered sugar and vanilla extract, mixing to form a thick, spreadable frosting-like batter. Carefully spread this mixture over the cheesecake layer in the springform pan, creating a cinnamon roll topping effect.
- Bake Until Set and Cool: Place the pan in the preheated oven and bake for approximately 55 to 65 minutes, or until the edges are set and the center slightly jiggles, indicating a creamy texture. Remove from oven and let cool to room temperature on a wire rack.
- Prepare Frosting: While the cheesecake cools, prepare the cinnamon roll-style frosting by combining the cream cheese frosting mixture until smooth and creamy if needed. Once the cheesecake is cooled, spread this frosting evenly over the top.
- Refrigerate Before Serving: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to fully set. Serve chilled and enjoy!
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the cheesecake batter.
- Baking times may vary depending on your oven; start checking at 50 minutes.
- Use a water bath or place a pan of water in the oven to help prevent cracks if desired.
- Allow adequate cooling and chilling time to achieve the best texture and flavor.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
