If you have a sweet tooth and a love for all things decadent, this Cinnamon Roll Cheesecake Recipe is about to become your new obsession. Imagine the luscious creaminess of cheesecake swirling with the warm, inviting flavors of cinnamon rolls — it is pure bliss in every bite. This dessert marries the soft, spiced cinnamon roll layers with a rich, velvety cheesecake base, topped off with a dreamy vanilla cream cheese frosting that will leave you craving more. Whether it’s for a festive occasion or a special treat to brighten your day, this recipe is a guaranteed showstopper that’s as delightful to make as it is to eat.
Ingredients You’ll Need
This Cinnamon Roll Cheesecake Recipe uses simple, pantry-friendly ingredients that come together beautifully to create layers of flavor and texture. Each one plays an important role, from the tangy cream cheese to the spicy cinnamon and sweet sugar, giving you a perfectly balanced dessert.
- Cream cheese (24 oz, softened): The foundation of the cheesecake, providing that rich, creamy base we all love.
- Granulated sugar (1 cup): Adds essential sweetness to the cheesecake batter.
- Sour cream (1 cup): Creates a luscious texture and adds a slight tang that cuts through the sweetness.
- Vanilla extract (1 tablespoon): Enhances the flavor with a warm, aromatic note.
- Large eggs (4): Help bind everything together for a smooth and set cheesecake.
- Unsalted butter (1/2 cup melted + 1/4 cup softened): Adds richness to both the cinnamon layer and frosting.
- Brown sugar (3/4 cup): Provides that classic caramel-like sweetness in the cinnamon roll layer.
- Ground cinnamon (1 tablespoon): Brings the warm spice that defines cinnamon rolls.
- All-purpose flour (1 1/2 cups): Forms the structure of the cinnamon roll batter.
- Baking powder (1/4 teaspoon): Gives a slight lift to the cinnamon roll portion for lightness.
- Salt (1/4 teaspoon): Balances the flavors and prevents the dessert from tasting flat.
- Cream cheese (4 oz softened for frosting): The star of the frosting to keep it creamy and tangy.
- Powdered sugar (1 1/2 cups): Sweetens and thickens the frosting to perfect consistency.
- Vanilla extract (1 teaspoon for frosting): Adds a delicate aroma and rounds out the sweetness in the frosting.
How to Make Cinnamon Roll Cheesecake Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to the right temperature and prepare a springform pan with a light grease or parchment lining. This step ensures your cheesecake bakes evenly and releases easily after baking, so no worries about it sticking or breaking apart.
Step 2: Make the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Next, add the sour cream and vanilla extract, mixing until fully combined. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. This careful mixing prevents cracking and helps achieve the signature velvety texture.
Step 3: Prepare the Cinnamon Roll Batter
In a separate bowl, combine the melted butter, brown sugar, and cinnamon, blending until you get a thick, aromatic mixture. Then, whisk together the flour, baking powder, and salt in another bowl before gradually folding the dry ingredients into the cinnamon mixture. This batter is your cinnamon roll layer, providing that soft, spicy swirl that’s absolutely irresistible.
Step 4: Layer the Batters in the Pan
Pour the cheesecake batter into your prepared pan and spread it evenly. Next, gently spoon or spread the cinnamon roll batter over the cheesecake layer. Don’t worry if they blend a little — this is where the magic happens, creating those signature swirls in your cheesecake.
Step 5: Bake Until Set
Bake your creation for the specified time until the cheesecake edges are firm but the center still has a slight wobble. This balance ensures the creamy texture stays intact. Once baked, let it cool completely on a wire rack—patience here means your cheesecake will slice beautifully.
Step 6: Make and Spread the Frosting
While the cheesecake cools, whip up the frosting by combining softened cream cheese, softened butter, powdered sugar, and vanilla extract until fluffy and smooth. Spread this luscious layer evenly over the cooled cheesecake, adding a final touch of sweetness and creaminess that will have everyone swooning.
Step 7: Chill Before Serving
Refrigerate your cheesecake for at least a few hours or overnight. This step allows the flavors to meld perfectly and makes slicing easier. Trust me, waiting will be worth it!
How to Serve Cinnamon Roll Cheesecake Recipe
Garnishes
Enhance your Cinnamon Roll Cheesecake Recipe by topping it with a drizzle of warm caramel sauce or a light dusting of cinnamon powder. Freshly chopped pecans or toasted walnuts also add a satisfying crunch and nutty aroma that pairs beautifully with the cinnamon and cream cheese flavors.
Side Dishes
This dessert shines wonderfully on its own, but if you’d like to pair it, consider serving slices with a side of fresh berries. Strawberries or raspberries add a pop of color and a tart contrast that balances the cake’s richness perfectly. A scoop of vanilla ice cream or a dollop of whipped cream also complements the flavors and enhances the indulgence.
Creative Ways to Present
To wow your guests visually, try serving individual mini cheesecakes in mason jars layered with cinnamon roll bits and frosting swirls. Another fun idea is creating a cinnamon roll cheesecake trifle, layering chunks of the cheesecake with cinnamon-spiced whipped cream and caramel drizzle in clear glasses for a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Keep your Cinnamon Roll Cheesecake Recipe fresh by storing leftovers tightly wrapped or covered in an airtight container in the refrigerator. It’ll stay delicious and creamy for up to five days, making it a great make-ahead dessert for gatherings or weeknight treats.
Freezing
If you want to enjoy this cheesecake later, freezing works like a charm. Wrap the whole cheesecake or individual slices tightly with plastic wrap and aluminum foil to avoid freezer burn. Frozen cheesecake will maintain its flavor and texture for up to 2 months.
Reheating
When ready to eat frozen cheesecake, thaw it overnight in the refrigerator. Serve chilled or bring to room temperature for about 20 minutes to soften the cream cheese layers without melting the frosting. Avoid microwaving, as it may change the texture and flavor.
FAQs
Can I use low-fat cream cheese for this recipe?
While you can substitute low-fat cream cheese, the texture and richness will be noticeably different. For the best creamy and indulgent result, full-fat cream cheese is recommended.
Is it necessary to use a springform pan?
A springform pan is highly recommended because it makes removing the cheesecake easier without damaging its delicate layers. If you don’t have one, you can use a regular pan, but line it well and be extra careful when serving.
Can I make the cinnamon roll batter without eggs?
Eggs help give the cinnamon roll layer structure and softness. Omitting them may lead to a denser and less tender layer. If you need to avoid eggs, consider using an egg substitute, but note the texture may vary.
How long should I let the cheesecake cool before frosting?
Allow the cheesecake to cool completely to room temperature, which usually takes about 1-2 hours, before applying the frosting. This prevents the frosting from melting and sliding off.
Can I double the recipe for a larger crowd?
Absolutely! Just double the ingredients and use a larger pan or multiple pans. Keep an eye on the baking time as it may be a bit longer; test for doneness with a gentle jiggle in the center.
Final Thoughts
I hope you’re as excited as I am to dive into this incredible Cinnamon Roll Cheesecake Recipe. It’s the perfect way to combine two beloved desserts into one unforgettable treat that’s sure to impress friends and family. Give it a try, savor every bite, and don’t be surprised if it becomes your new go-to dessert for all special occasions!
Print
Cinnamon Roll Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in a decadent fusion dessert with this Cinnamon Roll Cheesecake recipe. Combining the creamy richness of classic cheesecake with the sweet, spicy swirls of cinnamon rolls, this treat is perfect for special occasions or cozy weekends. Featuring a smooth cream cheese base layered beneath a cinnamon-brown sugar topping, finished with a luscious vanilla cream cheese frosting, every bite offers a delightful blend of textures and flavors.
Ingredients
Cheesecake Batter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Cinnamon Roll Batter
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper to prevent sticking and facilitate easy removal.
- Prepare Cheesecake Batter: In a large mixing bowl, beat the 24 oz softened cream cheese until smooth. Add the granulated sugar, sour cream, and vanilla extract, mixing until fully combined. Beat in the eggs one at a time, ensuring each is incorporated before adding the next. Slowly add the melted butter, brown sugar, cinnamon, flour, baking powder, and salt, mixing just until smooth. Pour this batter evenly into the prepared springform pan.
- Create Cinnamon Roll Batter: In a separate bowl, combine the 4 oz softened cream cheese and 1/4 cup softened butter until creamy. Gradually add powdered sugar and vanilla extract, mixing to form a thick, spreadable frosting-like batter. Carefully spread this mixture over the cheesecake layer in the springform pan, creating a cinnamon roll topping effect.
- Bake Until Set and Cool: Place the pan in the preheated oven and bake for approximately 55 to 65 minutes, or until the edges are set and the center slightly jiggles, indicating a creamy texture. Remove from oven and let cool to room temperature on a wire rack.
- Prepare Frosting: While the cheesecake cools, prepare the cinnamon roll-style frosting by combining the cream cheese frosting mixture until smooth and creamy if needed. Once the cheesecake is cooled, spread this frosting evenly over the top.
- Refrigerate Before Serving: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to fully set. Serve chilled and enjoy!
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the cheesecake batter.
- Baking times may vary depending on your oven; start checking at 50 minutes.
- Use a water bath or place a pan of water in the oven to help prevent cracks if desired.
- Allow adequate cooling and chilling time to achieve the best texture and flavor.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
