Description
Cinnamon Flop is a warm, moist cake featuring a tender crumb infused with vanilla and a sweet, spiced cinnamon sugar crust. Perfectly baked to achieve a gooey cinnamon topping that pairs beautifully with a cozy cup of tea or coffee.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk (can substitute with homemade buttermilk if needed)
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
Topping
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix thoroughly to ensure even distribution of ingredients for consistent flavor and texture.
- Add Wet Ingredients: Pour the milk, melted unsalted butter, and vanilla extract into the dry mixture. Stir gently until just combined, avoiding overmixing to maintain a tender cake texture.
- Spread Batter: Evenly spread the batter into the prepared baking pan, smoothing the surface with a spatula for an even bake.
- Prepare Topping: In a small bowl, mix the ground cinnamon and brown sugar thoroughly. Sprinkle this evenly over the batter to create a sweet, spiced crust.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Cool and Serve: Allow the cake to cool for a few minutes after baking. Slice into squares and serve warm to enjoy the gooey cinnamon topping with the moist cake.
Notes
- For a tangier flavor, substitute milk with homemade buttermilk.
- Ensure not to overmix the batter to avoid a dense cake.
- Use unsalted butter to better control the salt level.
- The cinnamon sugar topping can be adjusted to taste for more or less sweetness and spice.
- Serve warm for the best taste experience, optionally with whipped cream or vanilla ice cream.
