Description
A vibrant and festive Christmas Salad featuring mixed greens, dried cranberries, toasted pecans, goat cheese, and fresh apple slices, all tossed in a tangy balsamic dressing. Perfect as a refreshing side dish or light appetizer during the holiday season.
Ingredients
Scale
Salad
- 4 cups mixed greens (such as spinach, arugula, or spring mix)
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup crumbled goat cheese
- 1 small red onion, thinly sliced
- 1 apple, thinly sliced (Honeycrisp or Gala works best)
Dressing
- 1/4 cup balsamic glaze or vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- Salt and pepper, to taste
Instructions
- Assemble the Salad: In a large bowl, combine the mixed greens, dried cranberries, toasted pecans, crumbled goat cheese, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
- Add Apple Slices: Arrange the thin apple slices on top of the salad to add a colorful and sweet contrast, enhancing both appearance and flavor.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic glaze (or vinaigrette), honey (if using), and a pinch of salt and pepper until well combined to create a balanced dressing.
- Toss and Serve: Drizzle the dressing over the salad just before serving, then toss gently to coat all ingredients with the dressing evenly.
- Serve Immediately: Enjoy this festive salad as a light appetizer or refreshing side dish alongside your holiday meals.
Notes
- For extra crunch, toast the pecans in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- Use fresh apples that hold their shape when sliced, such as Honeycrisp or Gala, for the best texture and flavor.
- Adjust the amount of honey in the dressing based on your preferred sweetness level or omit for a tangier taste.
- This salad is best served immediately to maintain the crispness of the greens and apples.
- Substitute goat cheese with feta if preferred for a different flavor profile.
