Description
These Chocolate Meringue Easter Nests are a delightful festive treat perfect for Easter celebrations. Light and crispy meringue nests are baked to perfection, then drizzled with rich melted chocolate and filled with colorful candy eggs, offering a fun and crunchy texture with a touch of sweetness that appeals to both kids and adults.
Ingredients
Scale
Meringue
- 4 large egg whites
- Pinch of salt
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Chocolate Drizzle
- 1/2 cup chocolate chips
- 1 tablespoon unsalted butter
Decoration
- Colorful candy eggs (mini chocolate eggs, jelly beans, or similar), quantity as desired for filling nests
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat to prepare for baking the meringue nests.
- Prepare the Meringue: In a large, clean bowl, beat the egg whites with a pinch of salt and cream of tartar using an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, continuing to beat until the meringue is thick, glossy, and forms stiff peaks. Add vanilla extract and mix to combine.
- Shape the Nests: Using a spoon or a piping bag, scoop or pipe the meringue onto the prepared baking sheet in small nest shapes. Create a shallow well in the center of each mound to resemble a bird’s nest for holding the candy.
- Bake the Meringues: Bake the nests in the preheated oven for 1 to 1 1/2 hours until they are firm to the touch and can be lifted easily from the parchment. After baking, turn off the oven and allow the meringues to cool inside for about an hour to prevent cracking.
- Prepare the Chocolate Drizzle: While the meringues cool, melt the chocolate chips and butter together in a microwave-safe bowl in 20-30 second increments. Stir thoroughly between intervals until the mixture is smooth and fully melted.
- Assemble the Nests: Once the meringue nests have completely cooled, drizzle the melted chocolate over them. Then fill the centers with your choice of colorful candy eggs, such as mini chocolate eggs or jelly beans.
- Let the Chocolate Set: Allow the chocolate drizzle to harden slightly before serving to ensure the nests hold their shape and look attractive.
Notes
- Ensure the mixing bowl and beaters are completely clean and free from grease for the egg whites to whip properly.
- Do not open the oven door during baking to avoid cracks in the meringues.
- You can substitute the candy eggs with any small colorful candy or edible decorations of your liking.
- Store the finished nests in an airtight container to keep them crisp.
- For a dairy-free version, substitute butter with coconut oil or a dairy-free alternative.
