If you have a sweet tooth and love the rich, buttery goodness of classic butter tarts combined with the irresistible charm of chocolate chips, then you are absolutely going to adore this Chocolate Chip Butter Tart Pie Recipe. Imagine a flaky, golden crust cradling a luscious, gooey filling packed full of melty chocolate chips and just the right amount of brown sugar sweetness, all brought together with the comforting warmth of vanilla and a hint of nuts for that perfect crunch. This pie isn’t just dessert — it’s a celebration of flavors and textures that will have everyone asking for seconds, whether it’s a cozy family gathering or a festive party treat.
Ingredients You’ll Need
The beauty of the Chocolate Chip Butter Tart Pie Recipe lies in its simple, pantry-friendly ingredients that come together to create a truly indulgent dessert. Each item plays its part in building layers of flavor, from the buttery crust to the rich, gooey filling complimented by chocolate and nuts.
- Pre-made pie crust: Choosing a buttery, flaky crust makes all the difference, but feel free to make your own if you’re up for a little extra love in the kitchen.
- Brown sugar (1 cup packed): Provides deep, caramel-like sweetness that defines the classic butter tart flavor.
- Unsalted butter (1/2 cup, melted): Adds richness and helps create that luscious, gooey texture inside.
- Large eggs (2): Bind the filling ingredients together and give the pie its delightful firmness.
- All-purpose flour (2 tablespoons): Works as a gentle thickener for a perfectly set filling.
- Vanilla extract (1 tablespoon): Brings warmth and a lovely aromatic note that elevates the whole pie.
- Salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors.
- Chocolate chips (1 cup): Use semi-sweet for balance or milk chocolate for extra sweetness; either way, it’s pure magic.
- Chopped pecans or walnuts (1/2 cup, optional): Adds a delightful crunch and a nutty contrast that complements the smooth filling.
How to Make Chocolate Chip Butter Tart Pie Recipe
Step 1: Prepare Your Pie Crust
Start by placing your pre-made pie crust into a 9-inch pie dish. Gently press it to fit the edges and crimp the rim decoratively if you like. To avoid sogginess, you can blind bake the crust for about 10 minutes at 375°F (190°C) before adding the filling; this ensures a crisp bottom every time.
Step 2: Mix the Filling
In a mixing bowl, combine the packed brown sugar and melted butter first, stirring until perfectly smooth and glossy. Then, whisk in the eggs, one at a time, making sure each is fully incorporated. Add the flour, vanilla extract, and salt, mixing until the batter is smooth and homogenous. This mixture becomes your gooey, indulgent sweet base.
Step 3: Add the Chocolate Chips and Nuts
Fold in the chocolate chips and nuts, if using, distributing them evenly throughout the filling. These little pockets of chocolate will melt beautifully in the oven, creating delightful bursts of sweetness in every bite, while nuts add texture and a wholesome balance.
Step 4: Assemble and Bake
Pour the filling into your prepared crust, smoothing it out with a spatula. Place the pie on the center rack of your preheated oven at 375°F (190°C). Bake for 30 to 35 minutes, or until the filling is set but still slightly jiggly in the center. This ensures your pie remains gooey rather than dry. Let the pie cool completely before slicing to allow the filling to firm up perfectly.
How to Serve Chocolate Chip Butter Tart Pie Recipe
Garnishes
Serve your Chocolate Chip Butter Tart Pie Recipe with a dusting of powdered sugar for an elegant touch or a dollop of whipped cream to add creamy richness. A sprinkle of finely chopped pecans on top enhances the nutty flavor and makes every slice look absolutely irresistible.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla ice cream, whose cold creaminess complements the warm, melty chocolate and buttery filling. Fresh berries also work beautifully, cutting through the sweetness with their natural tartness for a well-balanced dessert plate.
Creative Ways to Present
For parties or special occasions, try serving this pie sliced in smaller, bite-sized portions on a fancy platter. You can also drizzle some warm caramel sauce over individual slices or sprinkle a few chocolate shavings for a visually stunning dessert that tastes even better than it looks.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chocolate Chip Butter Tart Pie Recipe, cover the leftovers tightly with plastic wrap or foil and store them in the refrigerator. The pie stays fresh for up to 3 days, and the flavors actually deepen as it rests, making each slice just as delightful as the first.
Freezing
This pie freezes well, too. Wrap it securely in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready for a treat, thaw the pie overnight in the refrigerator for the best texture and taste.
Reheating
To enjoy your Chocolate Chip Butter Tart Pie Recipe warm, reheat individual slices in the microwave for about 20 seconds or warm the whole pie in a 350°F (175°C) oven covered with foil for 10 to 15 minutes. This way, you get melty chocolate and that signature gooey filling with every serving.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade crust often adds a personal touch and extra flakiness. Just be sure it’s well-chilled before using, and blind bake it slightly if you want a crisp bottom.
What type of chocolate chips work best?
Semi-sweet chocolate chips provide a lovely balance of sweetness, but milk chocolate will make it richer and sweeter. You could even experiment with dark chocolate chips for a deeper flavor contrast.
Are the nuts necessary in the filling?
Nuts are optional but highly recommended for texture and flavor contrast. If you have allergies or prefer nut-free, simply omit them, and the pie will still be delicious.
Can I make this pie vegan or dairy-free?
With some substitutions like using a vegan pie crust, dairy-free butter, and egg replacers, you can adapt the Chocolate Chip Butter Tart Pie Recipe to suit vegan or dairy-free diets, though the texture may vary slightly.
How do I know when the pie is done baking?
The filling should be mostly set but still slightly jiggly in the center when you gently shake the pie. It will firm up as it cools. Avoid overbaking to keep that iconic gooeyness.
Final Thoughts
This Chocolate Chip Butter Tart Pie Recipe is a treasured dessert that brings warmth, comfort, and a hint of nostalgic sweetness to any table. It’s easy to make but impressive enough to share with friends and family. Whether you’re an experienced baker or just starting out, this pie invites you to indulge in rich, buttery bliss with every bite. Give it a try and watch it quickly become a beloved classic in your dessert rotation!
Print
Chocolate Chip Butter Tart Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Description
This decadent Chocolate Chip Butter Tart Pie combines the classic Canadian butter tart filling with the rich addition of chocolate chips and optional nuts, all encased in a flaky pie crust. A perfect blend of gooey, sweet, and buttery flavors makes this pie a delightful dessert for any occasion.
Ingredients
Pie Crust
- 1 pre-made pie crust (or homemade, if preferred)
Filling
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk, your preference)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the pie evenly.
- Prepare the crust: Place the pre-made or homemade pie crust into a 9-inch pie pan, pressing it evenly along the bottom and sides. Trim any excess crust hanging over the edges.
- Mix the filling: In a mixing bowl, whisk together the brown sugar, melted butter, eggs, flour, vanilla extract, and salt until smooth and well combined.
- Add chocolate chips and nuts: Gently fold the chocolate chips and chopped pecans or walnuts (if using) into the filling mixture.
- Fill the crust: Pour the filling mixture into the prepared pie crust, spreading it evenly for a uniform bake.
- Bake the pie: Place the pie on the center rack of the preheated oven and bake for 45 to 55 minutes. The filling should be bubbly and golden brown, and the crust should be crisp. If the crust edge browns too quickly, cover with foil to prevent burning.
- Cool and serve: Remove the pie from the oven and allow it to cool completely on a wire rack so the filling sets properly. Serve at room temperature or slightly chilled for best flavor.
Notes
- You can make your own pie crust if you prefer a homemade touch.
- Use semi-sweet or milk chocolate chips based on your sweetness preference.
- Chopped pecans or walnuts add a nice crunch but can be omitted for a nut-free version.
- Make sure to let the pie cool fully to avoid a runny filling.
- Storing the pie in the refrigerator helps it firm up and lasts up to 3 days.
