Description
Delicious and healthy Chocolate Baked Oats made with rolled oats, Greek yogurt, chocolate protein powder, and cocoa powder. This easy-to-make baked oatmeal is perfect for a single-serving breakfast that’s rich in protein and low in fat.
Ingredients
Scale
Main Ingredients
- 1/3 cup rolled oats
- ½ cup nonfat Greek yogurt
- ½ scoop chocolate protein powder
- ½ cup unsweetened almond milk
- ½ tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ½ tbsp sugar-free dark chocolate chips
- Cooking spray (for greasing the ramekin)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking your oats evenly.
- Blend Ingredients: Combine rolled oats, nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and baking powder in a blender. Blend until the mixture is smooth and well combined, creating a creamy batter.
- Prepare Ramekin: Lightly grease a ramekin or small baking dish with cooking spray to prevent sticking.
- Pour & Top: Pour the blended oat batter into the greased ramekin. Evenly sprinkle sugar-free dark chocolate chips over the top for extra chocolate flavor and a delightful texture contrast.
- Bake: Place the ramekin in the preheated oven and bake for 20 to 25 minutes, or until the oats have set and are firm to the touch.
- Serve & Enjoy: Remove the ramekin from the oven, allow it to cool slightly, then enjoy your warm and nutritious Chocolate Baked Oats.
Notes
- You can substitute almond milk with any other milk of your choice.
- For added sweetness, consider adding a natural sweetener like honey or maple syrup if preferred.
- Make sure not to overblend to maintain some texture within the oats.
- Use a ramekin size of approximately 6 oz to get the right thickness and baking time.
- To make it vegan, replace Greek yogurt with a plant-based yogurt and use a plant-based protein powder.
