If you’re craving a comforting, homemade meal that feels like a warm hug on a plate, you’re in for a treat with this Chicken with Buttered Noodles Recipe. It perfectly marries tender, juicy chicken pieces with silky, buttery egg noodles all coated in a luscious creamy Parmesan sauce. This dish is a delightful balance of rich flavors and satisfying textures, making it an absolute winner for weeknight dinners, cozy gatherings, or anytime you want to feel nourished and satisfied with minimal fuss.
Ingredients You’ll Need
The magic behind this Chicken with Buttered Noodles Recipe is in its simple yet essential ingredients. Each one plays a key role, from the creamy Parmesan that adds depth, to the fresh parsley that brightens the whole dish. Here’s everything you’ll want on hand before you get started:
- 12 ounces egg noodles: The perfect base, offering a tender and slightly springy texture to soak up all the flavors.
- 1 1/2 pounds boneless, skinless chicken breasts or thighs: Cut into bite-sized pieces for quick cooking and maximum flavor.
- 1 1/4 teaspoons fine salt, divided: Enhances every ingredient without overpowering them.
- 1/2 teaspoon black pepper: Adds a gentle warmth and subtle kick.
- 1 teaspoon garlic powder: Deepens the savory taste in every bite.
- 1 teaspoon onion powder: Provides a mild sweetness and complexity.
- 1/2 teaspoon paprika: Brings a hint of smoky color and flavor.
- 2 tablespoons olive oil: For sautéing chicken to a golden perfection.
- 4 tablespoons unsalted butter, divided: Essential for that rich, glossy finish on the noodles and sauce.
- 3 cloves garlic, minced: Fresh garlic gives the sauce a fragrant, irresistible aroma.
- 1 1/4 cups chicken broth: Builds a flavorful base for the creamy sauce.
- 1/2 cup heavy cream (or half-and-half): Creates a silky, indulgent texture.
- 1/2 cup grated Parmesan cheese plus more to serve: The star ingredient that melts into the sauce, giving it that signature cheesy richness.
- 1 teaspoon lemon juice (optional for brightness): Adds a subtle zing that balances the richness.
- 2 tablespoons chopped fresh parsley: A fresh, herbaceous finish.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who love a little gentle heat.
How to Make Chicken with Buttered Noodles Recipe
Step 1: Cook the Egg Noodles
Start by bringing a large pot of salted water to a boil; this seasons the noodles right from the start. Cook your egg noodles according to the package until just al dente — tender but with a bit of bite left. Don’t forget to reserve half a cup of that starchy pasta water before draining. This little trick will help you get your sauce just right later on.
Step 2: Season the Chicken
While the noodles cook, combine 1 teaspoon of salt, black pepper, garlic powder, onion powder, and paprika to create a flavorful seasoning mix. Toss your bite-sized chicken pieces in this blend to make sure each morsel is packed with savory goodness. This seasoning is what sets the base for the juicy, beautifully browned chicken you’re about to cook.
Step 3: Brown the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer for even browning and cook for 5 to 7 minutes, stirring occasionally, until the pieces are golden and cooked through. This step locks in flavor and moisture. Once cooked, transfer the chicken to a plate and set aside – you’ll bring it back in later for the perfect finish.
Step 4: Build the Sauce
Reduce your stovetop heat to medium, then melt 2 tablespoons of butter in the same skillet. Add the minced garlic and cook it just long enough to release its incredible aroma — about 20 to 30 seconds. Pour in the chicken broth and let it simmer for 2 to 3 minutes, scraping up those tasty browned bits from the pan. Then stir in the heavy cream and allow it to simmer another 2 minutes, transforming into a luxuriously creamy sauce.
Step 5: Add Cheese and Adjust Sauce
Turn the heat to low and stir in the Parmesan cheese until it melts completely. If the sauce looks too thick, slowly add a splash of the reserved pasta water until it gently coats the noodles. For a little zing, stir in the optional lemon juice now. The sauce should be silky and rich, balancing savory, creamy, and bright notes all at once.
Step 6: Combine Noodles, Chicken, and Butter
Add the cooked noodles and the remaining 2 tablespoons of butter back to the skillet. Toss everything together until the noodles shimmer with buttery goodness. Return the chicken to the pan and toss gently until every piece is coated with the glorious sauce. This is where all the flavors come together for that irresistible comforting dish you’re dreaming about.
Step 7: Final Touches
Sprinkle in the fresh parsley and red pepper flakes if you’re using them. Taste test and adjust with a pinch more salt or pepper if needed. Serve your delicious Chicken with Buttered Noodles Recipe warm with extra Parmesan on the side for sprinkling. It’s simple, satisfying, and sure to become a favorite quickly.
How to Serve Chicken with Buttered Noodles Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a vibrant touch of color and a hint of fresh earthiness that cuts through the richness. Don’t skimp on freshly grated Parmesan cheese on top for that perfect salty finish. Red pepper flakes can be added for a gentle heat that wakes up every mouthful.
Side Dishes
This dish stands wonderfully on its own but pairs beautifully with crisp, green salads or steamed veggies like broccoli or green beans. Roasted asparagus or sautéed mushrooms also add great texture and nutrition without stealing the show from the creamy noodles and chicken.
Creative Ways to Present
For a fun twist, serve the noodles and chicken layered in individual bowls, topping each with a sprig of parsley and Parmesan shavings for visual appeal. Alternatively, present the chicken sliced on top of a mound of buttered noodles on a large platter for an inviting family-style meal that encourages everyone to dig in and share.
Make Ahead and Storage
Storing Leftovers
Place leftover Chicken with Buttered Noodles in an airtight container and refrigerate. It will stay fresh and tasty for up to 3 days, making it an excellent option for quick lunches or dinners later in the week.
Freezing
You can freeze this dish, but keep in mind that creamy sauces sometimes change texture when thawed. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat your leftovers on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth or cream if the sauce thickens too much. This will bring back the luscious texture and flavor of freshly made Chicken with Buttered Noodles.
FAQs
Can I use other types of pasta instead of egg noodles?
Absolutely! While egg noodles are traditional and provide a perfect texture, you can use other pasta like fettuccine, penne, or even pappardelle, depending on what you have. Just adjust cooking times accordingly.
Is it possible to make this dish dairy-free?
Yes, you can substitute the butter with dairy-free margarine or olive oil, use a plant-based heavy cream alternative, and opt for nutritional yeast instead of Parmesan. The result will be slightly different but still tasty and creamy.
Can I add vegetables to this Chicken with Buttered Noodles Recipe?
Definitely! Peas, spinach, mushrooms, or even roasted cherry tomatoes complement this dish wonderfully. Add them in during the final steps to keep them fresh and colorful.
How can I make this recipe lighter?
Swap out heavy cream for half-and-half or evaporated milk and reduce the Parmesan cheese a bit. You can also use chicken breast instead of thighs and cut back on butter slightly while still keeping plenty of flavor.
What’s the best way to prevent noodles from sticking during cooking?
Be sure to use plenty of salted boiling water and stir the noodles occasionally while cooking. Draining promptly and tossing with butter as soon as they’re cooked also helps keep them separated and silky for your recipe.
Final Thoughts
This Chicken with Buttered Noodles Recipe is a true crowd-pleaser that brings comfort and joy with every bite. Its wonderful balance of creamy, savory, and fresh elements makes it an easy go-to when you want something cozy yet special. So go ahead and whip up this classic — you’ll be rewarded with a dish that feels like home on a plate and disappears quickly at the table.
Print
Chicken with Buttered Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
This Chicken with Buttered Noodles recipe combines tender, seasoned chicken pieces with creamy Parmesan sauce and buttery egg noodles for a comforting and flavorful meal perfect for weeknights. The sauce is created on the stovetop using chicken broth, heavy cream, and Parmesan, finished with fresh parsley and optional red pepper flakes for a subtle kick.
Ingredients
Pasta
- 12 ounces egg noodles
Chicken
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 1 teaspoon fine salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Sauce
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 1/4 cups chicken broth
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese, plus more to serve
- 1 teaspoon lemon juice (optional for brightness)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Cook Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the noodles and set them aside.
- Season Chicken: In a bowl, season the chicken pieces with 1 teaspoon of salt, black pepper, garlic powder, onion powder, and paprika evenly to ensure full flavor.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 7 minutes, stirring occasionally, until browned on all sides and cooked through. Transfer the chicken to a plate to rest.
- Sauté Garlic: Reduce heat to medium. Add 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for 20 to 30 seconds until fragrant without letting it brown.
- Make Sauce: Pour in the chicken broth and let it simmer for 2 to 3 minutes, scraping the pan to lift any browned bits. Stir in the heavy cream and continue simmering for another 2 minutes to thicken the sauce slightly.
- Add Cheese and Adjust Sauce: Lower the heat to low, then stir in the grated Parmesan cheese until melted and smooth. If the sauce becomes too thick, add some reserved pasta water a splash at a time until the sauce coats the noodles nicely. Optionally, stir in the lemon juice for brightness.
- Toss Noodles and Chicken: Add the cooked noodles and the remaining 2 tablespoons of butter to the skillet. Toss everything until the noodles are glossy and evenly coated. Return the cooked chicken back to the skillet and toss gently to combine with the sauce and noodles.
- Finish and Serve: Sprinkle chopped fresh parsley and crushed red pepper flakes if using. Taste and adjust seasoning with extra salt and pepper as needed. Serve warm with additional Parmesan cheese on the side.
Notes
- For a lighter dish, substitute half-and-half or evaporated milk for heavy cream and reduce the Parmesan cheese slightly.
- Add vegetables such as peas, spinach, or sautéed mushrooms for extra flavor and nutrition.
- If you prefer classic buttered noodles without a creamy sauce, skip the cream and broth steps and simply toss hot noodles with butter, a little reserved pasta water, and Parmesan, then serve the chicken on top.
