If you’re craving a dish that bursts with vibrant colors, fresh flavors, and comforting textures, then you are going to adore this Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe. It’s a perfect weeknight dinner that combines juicy, savory chicken sausages with tender zucchini and sweet tomatoes all tossed together with your favorite pasta. This recipe is not only quick to whip up but also beautifully balanced, making it an absolute favorite to keep on your cooking rotation.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to making this dish shine. Each component adds an essential layer of flavor, texture, and a pop of color to your plate.
- Chicken sausages: Slice into rounds for even cooking and rich, savory bites.
- Olive oil: Adds richness and helps brown the sausages to perfection.
- Medium zucchini: Sliced into half-moons to provide a tender, slightly crunchy contrast.
- Cherry or grape tomatoes: Halved to release their juicy sweetness as they cook.
- Garlic cloves: Minced to infuse the dish with aromatic depth.
- Dried oregano: A subtle herbal note that complements the sausage and vegetables.
- Dried basil: Adds a classic Italian flavor that lifts the whole dish.
- Red pepper flakes: Optional, for a gentle kick of heat to excite your taste buds.
- Salt and black pepper: Essential to enhance and balance all the flavors.
- Pasta: Penne, spaghetti, or your favorite type works beautifully to soak up the sauce.
- Low-sodium chicken broth: Creates a luscious base for the sauce without overpowering the ingredients.
- Grated Parmesan cheese: Optional for garnish, adding a nutty, salty finish.
- Fresh basil or parsley: Chopped to brighten the dish with a fresh, herbal touch.
How to Make Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe
Step 1: Cook the Pasta
Start by cooking your pasta according to the package instructions until al dente. Drain it well but save about 1/4 cup of the pasta water — this little trick will help loosen your sauce perfectly later on.
Step 2: Brown the Chicken Sausages
Heat olive oil in a large skillet over medium heat, then add the sliced chicken sausages. Cook for 5 to 7 minutes until they are golden brown and cooked through. Once done, transfer them to a plate and set aside so you can add them back later at the perfect moment.
Step 3: Sauté the Zucchini and Aromatics
Using the same skillet, toss in your zucchini slices. Cook for about 3 to 4 minutes until they soften just enough but still have a slight bite. Then add the minced garlic, dried oregano, basil, and the red pepper flakes if you’re using them. Sauté for another 1 to 2 minutes until your kitchen fills with an irresistible fragrance.
Step 4: Add the Tomatoes
Next, stir in the halved tomatoes. Let them cook down for 3 to 4 minutes until they soften and start to release their juicy, sweet essence, creating a natural base for your sauce.
Step 5: Simmer with Chicken Broth
Pour in the chicken broth and bring the mixture to a gentle simmer. Scrape any flavorful browned bits from the pan bottom to infuse your sauce with extra depth. Let it bubble away for 2 to 3 minutes so the sauce thickens slightly, holding all those beautiful tastes together.
Step 6: Combine Pasta and Sauce
Add your cooked pasta back into the skillet, along with that reserved pasta water if you find the sauce a little thick. Stir everything thoroughly, allowing the pasta to soak up the luscious sauce coating every strand.
Step 7: Return the Sausages
Finally, add the browned chicken sausages back to the skillet. Mix well so every piece melds with the vibrant veggies and pasta. Let it all warm through for another 2 to 3 minutes — then you’re ready for the grand finish.
Step 8: Season and Garnish
Season with salt and pepper to taste, then sprinkle with grated Parmesan cheese and fresh chopped basil or parsley if you like. This adds a wonderful final touch of flavor and color.
How to Serve Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe
Garnishes
Sprinkle freshly grated Parmesan or a handful of chopped herbs like basil or parsley on top just before serving. This simple addition not only looks inviting but also adds layers of fresh, savory taste that make every bite sing.
Side Dishes
Serve this hearty pasta with a light green salad dressed in lemon vinaigrette or crusty garlic bread for soaking up the delicious sauce. Roasted vegetables or steamed broccoli pairs nicely too, rounding out the meal effortlessly.
Creative Ways to Present
For a fun twist, try plating the Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe in individual shallow bowls with a drizzle of good olive oil and a sprinkle of chili flakes for those who like an extra hint of spice. You can also top with toasted pine nuts for crunch or add a splash of fresh lemon juice to brighten the flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer the dish to an airtight container and keep it in the refrigerator for up to 3 days. The flavors actually meld beautifully overnight, making it an even tastier lunch or dinner the next day.
Freezing
This recipe freezes well! Portion it out into freezer-safe containers and freeze for up to 2 months. Be sure to cool completely before freezing to preserve the texture and flavor of the ingredients.
Reheating
When reheating, warm gently in a skillet over medium-low heat or in the microwave with a splash of water or broth to keep the sauce nice and saucy. Stir occasionally until heated through to avoid drying out the chicken sausages or pasta.
FAQs
Can I use vegetarian sausages instead of chicken sausages?
Absolutely! Vegetarian sausages would work wonderfully in this recipe, just follow the cooking instructions on the package as some types may need less or more cooking time.
What pasta type works best for this dish?
Penne or spaghetti are classic choices that hold the sauce well, but feel free to use any pasta you love, such as fusilli, rigatoni, or even gluten-free varieties.
Is it necessary to use chicken broth in the recipe?
While chicken broth adds a rich, savory depth, you can substitute vegetable broth or even water if needed – just keep in mind it might slightly change the flavor profile.
Can I add other vegetables to this recipe?
Yes! Feel free to toss in bell peppers, spinach, or mushrooms to customize the dish to your taste and add even more nutrition and color.
How spicy is this dish with red pepper flakes?
The red pepper flakes add a mild heat that gently warms the palate. If you prefer no spice, simply omit them, or add more if you like it hotter!
Final Thoughts
This Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe is such a delightful celebration of simple ingredients coming together in the best way. It’s quick to prepare, full of fresh flavors, and endlessly comforting. I hope you’ll enjoy making and sharing this recipe as much as I do — it’s bound to become one of your new favorite dinners!
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Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A quick and flavorful chicken sausage pasta dish featuring sautéed zucchini, fresh cherry tomatoes, and a savory herb sauce. Perfect for a comforting weeknight dinner, this recipe combines tender chicken sausages with vibrant vegetables and pasta in a light broth-based sauce, finished with optional Parmesan and fresh herbs for added richness.
Ingredients
Protein and Vegetables
- 4 chicken sausages, sliced into rounds
- 1 medium zucchini, sliced into half-moons
- 1 pint cherry or grape tomatoes, halved
- 3 cloves garlic, minced
Herbs and Spices
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
Other Ingredients
- 1 tablespoon olive oil
- 8 oz pasta (penne, spaghetti, or your choice)
- 1/2 cup low-sodium chicken broth
- 1/4 cup grated Parmesan cheese (optional for garnish)
- Fresh basil or parsley, chopped (optional for garnish)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain, reserving about 1/4 cup of pasta water, and set the pasta aside.
- Brown the Chicken Sausages: Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausages and cook for 5-7 minutes, stirring occasionally, until they are browned and cooked through. Remove from the skillet and set aside.
- Sauté the Zucchini and Aromatics: In the same skillet, add the zucchini slices and cook for 3-4 minutes until slightly tender. Add the minced garlic, dried oregano, dried basil, and red pepper flakes if using. Cook for another 1-2 minutes until fragrant.
- Add Tomatoes: Stir in the halved tomatoes and cook for 3-4 minutes, allowing them to soften and start releasing their juices.
- Simmer the Sauce: Pour in the chicken broth, scraping the bottom of the pan to loosen any browned bits. Bring to a simmer and let cook for 2-3 minutes until the sauce thickens slightly.
- Combine Pasta and Sauce: Add the cooked pasta back to the skillet. If the sauce is too thick, add the reserved pasta water a little at a time to loosen it. Stir everything together until well combined.
- Return Sausages to Skillet: Add the browned chicken sausages back into the skillet and mix with the pasta and vegetables. Cook for an additional 2-3 minutes until everything is heated through.
- Season and Garnish: Taste and adjust seasoning with salt and black pepper. Serve garnished with grated Parmesan cheese and freshly chopped basil or parsley if desired.
Notes
- You can substitute chicken sausages with turkey or pork sausages if preferred.
- For a spicier dish, increase the red pepper flakes or add a dash of hot sauce.
- Reserve pasta water carefully as it helps to bind and loosen the sauce to your desired consistency.
- Vegetarian option: omit the sausages and add extra vegetables or plant-based protein.
- Parmesan cheese and fresh herbs add flavor but can be omitted for a dairy-free version.
