If you have ever wished for the delicious, comforting flavors of dumplings packed into a juicy, handheld burger, then the Chicken Dumpling Burgers Recipe is exactly what you need. Combining the savory, aromatic filling of traditional chicken dumplings with the fun and ease of a burger, this recipe is bursting with ginger, garlic, and green onion, delivering a burst of fresh and bold taste in every bite. Perfect for a weeknight dinner or an impressive weekend meal, it’s sure to become a beloved favorite that brings a little excitement to your burger night.
Ingredients You’ll Need
Keeping it simple yet impactful, the ingredients for this recipe are all about layering flavors and adding texture to bring the Chicken Dumpling Burgers Recipe to life. Each component plays a crucial role in creating that irresistible savory bite with a touch of crispness and aroma.
- 1 lb ground chicken: The lean, tender protein base that mimics classic dumpling filling.
- 1/2 cup cabbage, finely chopped: Adds a slight crunch and freshness to balance the meat.
- 2 green onions, chopped: Brings a bright, oniony sharpness that lifts the flavor profile.
- 1 tbsp ginger, grated: Infuses a warm, spicy note essential for that authentic dumpling taste.
- 2 cloves garlic, minced: Adds depth and a slight pungency that complements the chicken perfectly.
- 1 tbsp soy sauce: Provides umami richness and a salty kick.
- 1 tbsp sesame oil: Offers a nutty aroma that’s unmistakably Asian-inspired.
- 1 tsp rice vinegar: Cuts through the richness with a gentle, tangy brightness.
- 1/2 tsp ground black pepper: Adds subtle heat and complexity.
- Salt to taste: Enhances all the flavors thoughtfully without overwhelming.
- 4 soft burger buns: Soft, pillowy buns that cradle the juicy patties without stealing the spotlight.
- 1 tbsp butter (for toasting the buns): Creates a golden, crispy surface that adds texture and buttery flavor.
- 4 lettuce leaves (optional): A fresh, crisp layer for added contrast.
- Sliced tomato (optional): Adds juicy sweetness and color to brighten the burger.
- Dipping sauce (optional): Made with 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1/2 tsp honey, and 1/4 tsp chili flakes — a delicious complement that enhances every bite.
How to Make Chicken Dumpling Burgers Recipe
Step 1: Prepare the Chicken Dumpling Filling
Begin by combining your ground chicken, finely chopped cabbage, green onions, grated ginger, minced garlic, soy sauce, sesame oil, rice vinegar, ground black pepper, and salt in a mixing bowl. Mix everything thoroughly so that all those wonderful flavors meld together evenly, making sure every bite will be perfectly seasoned.
Step 2: Form the Burger Patties
Divide the chicken mixture into four equal portions and gently shape each into a round patty about the size of your burger buns. Press the edges carefully to keep the patties intact during cooking, maintaining that perfect burger shape.
Step 3: Cook the Patties
Heat a skillet or grill pan over medium-high heat and apply a thin layer of oil or non-stick spray. Cook the patties for about 5 to 7 minutes on each side until golden brown on the outside and cooked through to an internal temperature of 165°F (74°C). You’ll know they’re ready when they are juicy but firm, with a beautiful caramelized crust.
Step 4: Toast the Buns
While the patties sizzle, melt the butter in a separate pan over medium heat. Slice your burger buns in half and toast them for 1 to 2 minutes until they develop a warm, golden brown surface. This little touch adds both flavor and texture, making the burger experience even more delightful.
Step 5: Assemble Your Chicken Dumpling Burgers Recipe
Start by placing a crisp lettuce leaf on the bottom half of each toasted bun if you’re using it. Then, add a hearty chicken dumpling patty, followed by some fresh sliced tomato if desired. Crown it with the top half of the bun and get ready for one flavorful bite after another.
Step 6: Optional Dipping Sauce
Whisk together soy sauce, rice vinegar, sesame oil, a touch of honey for sweetness, and chili flakes for heat in a small bowl. This dipping sauce brings an extra layer of tangy, spicy, and sweet notes that perfectly complement your Chicken Dumpling Burgers Recipe.
How to Serve Chicken Dumpling Burgers Recipe
Garnishes
Adding garnishes like fresh chopped cilantro, toasted sesame seeds, or a drizzle of sriracha mayo can elevate the Chicken Dumpling Burgers Recipe to another level, bringing bursts of color and flavor that surprise your palate pleasantly.
Side Dishes
These burgers pair beautifully with crunchy Asian slaw, crispy sweet potato fries, or even a simple cucumber salad tossed in a light sesame dressing. Each side adds different textures and flavors that complement the rich, savory patties.
Creative Ways to Present
For hosting, try serving mini versions of these burgers as sliders on bamboo picks with your dipping sauce served in stylish small bowls. Or, assemble an open-faced version with extra greens and crunchy pickled veggies for a vibrant and attractive presentation that wows your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftover chicken dumpling patties or assembled burgers, store them separately in airtight containers in the refrigerator for up to 3 days to keep freshness and texture intact.
Freezing
For longer storage, place the cooked patties on a parchment-lined baking tray and freeze until solid. Then transfer them to a freezer-safe bag or container. They can last up to 2 months and are perfect for quick meals.
Reheating
Reheat frozen or refrigerated patties in a skillet over medium heat until warmed through and slightly crisped on the outside, or pop them in the oven at 350°F for about 10 minutes. Toast buns fresh to keep everything deliciously soft and warm.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well and offers a slightly different flavor while keeping the patties moist and tender.
Is it necessary to add cabbage to the patties?
While cabbage adds wonderful crunch and moisture, you can omit or substitute it with shredded carrots or chopped mushrooms for a twist.
How can I make these burgers spicier?
Add extra chili flakes to the patty mixture or spice up the dipping sauce with more chili oil or sriracha for a fiery kick.
Are these burgers gluten-free?
The patties themselves are gluten-free, but traditional burger buns may contain gluten—opt for gluten-free buns to keep the whole meal gluten-friendly.
Can I prepare the patties ahead of time?
Yes! You can form the patties and refrigerate them for a few hours before cooking to save time on busy days.
Final Thoughts
The Chicken Dumpling Burgers Recipe captures the best of both worlds: the comforting, flavorful essence of dumplings with the casual fun of burgers. It’s a fresh, exciting way to enjoy tried-and-true flavors in a new form, and I promise once you try it, it will quickly become a staple in your kitchen rotation. So go ahead, gather your ingredients, and dive into this delicious adventure—you’ll be so glad you did!
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Chicken Dumpling Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
Description
These Chicken Dumpling Burgers combine the savory flavors of classic dumplings with the easy-to-eat convenience of burgers. Ground chicken is mixed with aromatic ginger, garlic, cabbage, and green onions, then formed into patties and pan-cooked to juicy perfection. Served on toasted buns with optional fresh lettuce and tomato, plus a flavorful soy-vinegar dipping sauce, these burgers deliver a deliciously satisfying meal in just 30 minutes.
Ingredients
Chicken Dumpling Patties
- 1 lb ground chicken
- 1/2 cup cabbage, finely chopped
- 2 green onions, chopped
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp ground black pepper
- Salt to taste
Burger Assembly
- 4 soft burger buns
- 1 tbsp butter (for toasting the buns)
- 4 lettuce leaves (optional)
- Sliced tomato (optional)
Dipping Sauce (Optional)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp honey (optional for sweetness)
- 1/4 tsp chili flakes (optional for heat)
Instructions
- Prepare the chicken dumpling filling: In a mixing bowl, combine the ground chicken, chopped cabbage, green onions, grated ginger, minced garlic, soy sauce, sesame oil, rice vinegar, black pepper, and salt. Mix well until all ingredients are thoroughly incorporated.
- Form the burger patties: Divide the chicken mixture into 4 equal portions and shape each portion into a round patty, roughly the size of your burger buns. Press the edges slightly to ensure the patty holds its shape.
- Cook the patties: Heat a skillet or grill pan over medium-high heat and lightly grease it with a little oil or non-stick spray. Cook the patties for about 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C), ensuring they are cooked through.
- Toast the buns: While the patties cook, melt the butter in a separate pan over medium heat. Cut the burger buns in half and toast them in the pan for 1-2 minutes until golden brown. Set aside.
- Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun (optional), then add a chicken dumpling patty. Top with sliced tomato (optional) and the top half of the bun.
- Make the dipping sauce (optional): In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (if using), and chili flakes (if desired) for a flavorful condiment.
- Serve: Serve the Chicken Dumpling Burgers immediately with the dipping sauce on the side for added flavor.
Notes
- Ensure the chicken patties are cooked thoroughly to an internal temperature of 165°F (74°C) for safety.
- Optional lettuce and tomato add fresh crunch and moisture but can be omitted for a simpler burger.
- The dipping sauce is optional but adds a nice tangy and slightly spicy contrast to the savory chicken patties.
- You can substitute ground turkey or pork for ground chicken if desired.
- For a gluten-free version, use gluten-free soy sauce and buns.
