Description
This Chicken Alfredo Lasagna Rolls recipe is a creamy, cheesy twist on traditional lasagna, featuring tender shredded chicken mixed with ricotta, mozzarella, and Parmesan cheeses, rolled inside lasagna noodles and baked with rich Alfredo sauce. It’s a comforting and elegant meal perfect for family dinners or special occasions.
Ingredients
Scale
Lasagna Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Salt and pepper, to taste
Sauce & Garnish
- 2 cups Alfredo sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain them well and set aside on a flat surface or a lightly oiled tray to cool slightly and prevent sticking.
- Prepare the Filling: In a medium bowl, combine the shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, garlic powder, dried Italian seasoning, salt, and pepper. Mix thoroughly to create a flavorful, cohesive filling.
- Assemble the Rolls: Preheat your oven to 375°F (190°C). Lightly spread a thin layer of Alfredo sauce over the bottom of a baking dish to prevent sticking. Lay a cooked lasagna noodle flat, then evenly spread about 2 to 3 tablespoons of the chicken and cheese mixture along the length of the noodle. Carefully roll the noodle up tightly and place it seam-side down in the baking dish. Repeat the process with all noodles, arranging the rolls neatly side by side.
- Top and Bake: Pour the remaining Alfredo sauce evenly over the assembled lasagna rolls. Sprinkle the remaining 1/2 cup mozzarella cheese on top. Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese on top is golden, bubbly, and slightly browned.
- Serve: Remove from the oven and let the lasagna rolls rest for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot as a hearty, delicious main dish perfect for any occasion.
Notes
- You can use store-bought Alfredo sauce for a quicker preparation or make your own homemade Alfredo for a richer flavor.
- For extra moisture, cover the rolls tightly with foil while baking to keep them from drying out.
- The shredded chicken can be prepared in advance using leftover rotisserie chicken or cooked chicken breasts.
- Ensure noodles are cooled enough to handle easily for rolling without breaking.
- Feel free to customize the filling by adding sautéed spinach or mushrooms for more vegetables.
