Description
Cherry Garcia Fudge is a rich and indulgent dessert featuring smooth semi-sweet chocolate blended with sweetened condensed milk, infused with vanilla, and studded with juicy chopped cherries and crunchy walnuts. This no-bake fudge is easy to prepare and perfect for satisfying your sweet tooth with a fruity twist.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Add-ins
- 1 cup chopped cherries
- 1/2 cup chopped walnuts
Instructions
- Prepare Pan: Line an 8×8 inch pan with parchment paper to ensure easy removal of the fudge once set.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly between each interval until the mixture is completely smooth and well blended.
- Add Flavor and Texture: Stir in the vanilla extract for added aroma and flavor, then fold in the chopped cherries and walnuts evenly throughout the chocolate mixture.
- Pour Mixture: Pour the chocolate mixture into the prepared pan, spreading it out evenly to create a uniform layer.
- Chill: Refrigerate the fudge for at least 2 hours or until it is fully set and firm to the touch.
- Serve: Once set, lift the fudge out of the pan using the parchment paper, cut into squares, and serve.
Notes
- Use frozen cherries thawed and patted dry if fresh cherries aren’t available.
- For a nut-free version, omit walnuts or replace with chopped seeds.
- Ensure the chocolate mixture is fully melted and smooth for the best texture.
- Store fudge in an airtight container in the refrigerator to keep it fresh.
- Allow fudge to sit at room temperature a few minutes before serving for a softer bite.
