If you are craving that perfect snack that combines gooey cheese, savory meats, and vibrant veggies all nestled in a golden, soft crust, then you have to try this Cheesy Supreme Pizza Rolls Recipe. It’s a mouthwatering treat that’s perfect for family dinners, game day, or whenever you want to impress friends with something both fun and delicious. These rolls are bursting with classic pizza flavors rolled into bite-sized pinwheels that are simply irresistible.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the secret behind these delectable pizza rolls. Each component plays a special role, from the melty cheeses that create a luscious texture to the crisp veggies and savory meats that add depth and color.
- Refrigerated pizza dough: Provides a soft, chewy base that’s easy to work with and bakes up beautifully golden.
- Shredded mozzarella cheese: The classic stretchy cheese that every pizza needs for that perfect melt.
- Shredded cheddar cheese: Adds a sharper note and rich color to the cheesy filling.
- Cooked sausage, crumbled: Brings a hearty, savory punch that complements the cheeses perfectly.
- Pepperoni slices, chopped: Offers a traditional, spicy kick and a meaty texture.
- Diced green bell pepper: Adds freshness and a little crunch for balance.
- Diced onion: Enhances the flavor with its mild sweetness and aroma.
- Olive oil: Gives the rolls a glossy, golden finish and keeps them from drying out.
- Italian seasoning: Infuses the filling with fragrant herbs like oregano, basil, and thyme.
- Marinara sauce (optional): Perfect for dipping and bringing a tangy tomato flavor to the party.
How to Make Cheesy Supreme Pizza Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C), and prepare a baking sheet lined with parchment paper or lightly greased. This step ensures your rolls bake evenly and won’t stick, giving you perfectly golden bottoms every time.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4-inch thick. This shape will make it easy to layer the delicious fillings and create the iconic roll structure we’re aiming for.
Step 3: Add the Cheeses
Sprinkle the mozzarella and cheddar evenly across the dough, leaving about an inch of space on all sides. This prevents the cheese from leaking out when you roll it up, while ensuring every bite is packed with gooey goodness.
Step 4: Layer the Meats and Veggies
Evenly spread the crumbled cooked sausage, chopped pepperoni, diced green bell pepper, and diced onion on top of the cheese layer. Each ingredient adds its own unique flavor and texture, building a well-rounded filling that excites the palate.
Step 5: Season It Up
Sprinkle the Italian seasoning over the filling for an extra boost of herbaceous flavor. Don’t be shy with this step; it truly elevates the taste profile of the rolls.
Step 6: Roll and Seal
Carefully roll the dough from one edge to the other to form a tight log. Be sure to pinch the edges firmly to seal the roll, so none of those wonderful fillings escape during baking.
Step 7: Slice into Pinwheels
Slice the roll into roughly 1-inch thick pinwheels and place them evenly spaced on your prepared baking sheet. This size is perfect for finger food, allowing the cheese to melt inside while the dough crisps just right on the outside.
Step 8: Brush with Olive Oil
Lightly brush the tops of the rolls with olive oil. This step adds a beautiful golden shine and enhances the crust’s tenderness with a subtle richness.
Step 9: Bake to Perfection
Place the baking sheet in the oven and bake for 12-15 minutes until the rolls are a lovely golden brown and the cheese has melted into ooey-gooey delight. Keep an eye on them to avoid over-browning.
Step 10: Serve Warm with Marinara Sauce
Let the pizza rolls cool just slightly, then serve warm. Offering a bowl of marinara sauce on the side allows everyone to dip and enjoy a tangy, tomato-rich complement that pairs wonderfully with the savory rolls.
How to Serve Cheesy Supreme Pizza Rolls Recipe
Garnishes
Freshly chopped parsley or basil sprinkled on top can add a pop of color and a refreshing herbal note that brightens these cheesy rolls beautifully. A dusting of grated Parmesan also adds a savory finishing touch that cheese lovers will adore.
Side Dishes
Pair these pizza rolls with a crisp green salad or a simple Caesar salad to balance out the richness. For a more indulgent meal, try serving alongside garlic butter roasted vegetables or a creamy tomato soup to dunk the rolls into.
Creative Ways to Present
Arrange the rolls around a small bowl of marinara sauce on a rustic wooden board for an inviting appetizer platter. You can also stack them in a basket lined with a colorful napkin for casual parties, making them easy to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pizza rolls tightly with plastic wrap or store in an airtight container to keep them fresh in the fridge for up to 3 days. They remain a satisfying snack or quick lunch option when reheated properly.
Freezing
You can freeze uncooked assembled rolls by placing them on a baking sheet in the freezer until firm, then transferring to a freezer-safe bag or container. When ready to bake, just add a few extra minutes to the baking time straight from frozen.
Reheating
Reheat leftover rolls in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore their freshness and crunch. Avoid microwaving if you want to retain the crispy texture of the crust.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade pizza dough works wonderfully in this Cheesy Supreme Pizza Rolls Recipe and allows you to customize flavors and textures if you like.
Is it possible to make these pizza rolls vegetarian?
Yes, simply omit the sausage and pepperoni and add in extra veggies like mushrooms, olives, or spinach to keep them flavorful and hearty.
Can I prepare these pizza rolls ahead of time?
Definitely. You can assemble the rolls and keep them covered in the fridge for a few hours before baking, making them perfect for prepping during busy days.
What dipping sauces go well with these pizza rolls?
Marinara sauce is the classic choice, but ranch dressing, garlic butter sauce, or a spicy aioli also pair nicely to add different flavor profiles.
How should I store leftover pizza rolls for the best taste?
Store leftovers in an airtight container in the fridge and reheat in the oven to keep the crust crispy and the cheese deliciously melted, preserving their original texture and flavor.
Final Thoughts
If you want a snack or meal that feels homemade, hearty, and full of classic Italian-American comfort, the Cheesy Supreme Pizza Rolls Recipe will quickly become one of your favorites. They are easy to make, share, and enjoy any time you’re craving pizza in a fun, handheld form. Give this recipe a go and watch everyone ask for seconds!
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Cheesy Supreme Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Cheesy Supreme Pizza Rolls are a delicious and easy-to-make appetizer or snack featuring a savory blend of mozzarella and cheddar cheeses, cooked sausage, pepperoni, and fresh veggies rolled inside soft pizza dough. Baked to golden perfection and served with marinara sauce, these pizza rolls are perfect for parties, game days, or a tasty family treat.
Ingredients
Pizza Dough
- 1 package refrigerated pizza dough (or homemade if preferred)
Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/2 cup pepperoni slices, chopped
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1 teaspoon Italian seasoning
Other
- 1 tablespoon olive oil
- 1/2 cup marinara sauce (for dipping, optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle shape, about 1/4-inch thick, ensuring even thickness for uniform baking.
- Add Cheese: Evenly sprinkle mozzarella and cheddar cheeses over the dough, leaving approximately 1 inch of space free around the edges for sealing the roll.
- Spread Filling: Distribute the cooked sausage, chopped pepperoni, diced green bell pepper, and diced onion evenly over the cheese layer to create a balanced filling.
- Season: Sprinkle Italian seasoning evenly over the filling for added flavor depth.
- Roll Dough: Carefully roll the dough from one side into a tight log, pressing gently to avoid spilling the filling. Pinch the edges of the dough to seal the roll completely.
- Slice Rolls: Using a sharp knife, slice the rolled log into 1-inch thick pinwheels. Arrange these slices cut-side up on the prepared baking sheet, spaced slightly apart.
- Brush with Olive Oil: Lightly brush the tops of each pinwheel with olive oil to encourage browning and create a golden, crispy crust during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove the pizza rolls from the oven and serve warm with marinara sauce on the side for dipping if desired.
Notes
- You can substitute the cooked sausage with cooked ground beef or Italian sausage for different flavors.
- For a vegetarian option, omit the sausage and pepperoni and add more vegetables like mushrooms, olives, or spinach.
- Use homemade pizza dough if preferred for fresher taste and texture.
- These pizza rolls can be prepared ahead of time and baked fresh when needed; refrigerate sliced rolls and bake within 24 hours for best quality.
- Leftovers can be reheated in the oven or microwave but are best enjoyed fresh.
