Description
A comforting and cheesy cabbage casserole that features sautéed green cabbage and Vidalia onions baked with a creamy blend of soup and mayonnaise, topped with melted butter and sharp cheddar cheese for a golden, bubbly finish. Perfect as a hearty side or light main dish, this recipe combines simple ingredients for a flavorful and satisfying casserole.
Ingredients
Scale
Main Ingredients
- 1 small green cabbage, chopped
- 1 medium Vidalia onion, chopped
- 8 tbsp butter
- Salt and pepper, to taste
- 1 can (10 oz) cream of chicken or mushroom soup
- â…“ cup mayonnaise
Topping
- 3 tbsp melted butter
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 2-quart baking dish to prevent sticking and allow even baking.
- Sauté Vegetables: In a large pan, melt 8 tablespoons of butter over medium heat. Add the chopped cabbage and Vidalia onion to the pan.
- Cook Until Softened: Sauté the cabbage and onion mixture for 8 to 10 minutes, stirring frequently until the cabbage is tender. Season the mixture with salt and pepper to taste.
- Prepare Baking Dish: Transfer the cooked cabbage and onion mixture evenly into the prepared baking dish, spreading it out for uniform baking.
- Mix Creamy Sauce: In a separate bowl, combine the can of cream of chicken or mushroom soup with â…“ cup of mayonnaise. Spread this creamy mixture evenly over the cabbage layer in the baking dish.
- Prepare Topping: In a small bowl, mix 3 tablespoons of melted butter with 1 cup of shredded sharp cheddar cheese. Sprinkle this mixture evenly over the top of the casserole to create a rich, flavorful crust.
- Bake: Bake the casserole in the preheated oven for 30 minutes, or until the top is bubbly and golden brown, indicating the cheese has melted and lightly crisped.
- Cool and Serve: Allow the casserole to cool slightly before serving to let it set for easier portioning and improved flavor melding.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a vegetarian-friendly option if desired.
- Using Vidalia onions adds a natural sweetness to the casserole, but yellow onions work as a substitute.
- For a richer flavor, use sharp cheddar cheese but mild or medium cheddar can be used depending on preference.
- Add a pinch of nutmeg or smoked paprika for an extra depth of flavor.
- This casserole can be made ahead and refrigerated before baking; increase baking time slightly if baking from cold.
