Description
This Cheesecake Crescent Rolls Casserole is a delightful dessert perfect for family gatherings or brunch. Layers of buttery crescent roll dough sandwich a creamy, sweetened cream cheese filling, topped with a cinnamon sugar butter drizzle and baked to golden perfection. Easy to make and irresistibly delicious, it combines the flaky texture of crescent rolls with the rich, smooth flavor of cheesecake in a convenient casserole form.
Ingredients
Scale
Crescent Roll Base and Topping
- 2 cans crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar (for topping)
- 1 tsp ground cinnamon
Cream Cheese Filling
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer Crescent Dough Base: Press one can of crescent roll dough evenly into the bottom of the greased baking dish to create a base layer.
- Make Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese, 1 cup granulated sugar, and vanilla extract until the mixture is smooth and creamy. Spread this mixture evenly over the crescent roll dough base.
- Add Top Layer of Dough: Place the second can of crescent roll dough on top of the cream cheese layer, pressing gently to cover the filling completely.
- Prepare Topping and Bake: Drizzle the melted butter evenly over the top dough layer. Then, sprinkle a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon across the buttered surface.
- Bake: Bake the casserole in the preheated oven for 30-35 minutes or until the top turns a beautiful golden brown color.
- Cool and Serve: Allow the casserole to cool slightly before serving. It can be enjoyed warm or chilled according to preference.
Notes
- Ensure cream cheese is softened to room temperature to blend smoothly without lumps.
- Press crescent dough firmly but gently to avoid tearing while covering the filling.
- For best flavor, use unsalted butter so you can control the saltiness in the topping.
- This dish can be refrigerated and served cold or warmed up for a softer texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
