Description
Charred Corn Delight is a quick and flavorful dish featuring fresh ears of corn, charred to perfection and enhanced with olive oil or butter, spices, fresh lime juice, and a sprinkle of crumbled cheese and herbs. This recipe brings out the natural sweetness of corn with a smoky twist, making it a perfect side or snack for any occasion.
Ingredients
Scale
Main Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil (or melted butter)
- Salt and pepper to taste
- 1 tablespoon fresh lime juice (optional)
- 1/4 cup crumbled feta or cotija cheese (or more, to taste)
- 1 tablespoon chopped fresh cilantro or parsley
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon chili powder (optional)
Instructions
- Prepare the Corn: Husk the corn ears and remove all silk strands thoroughly to ensure even charring.
- Coat the Corn: Brush each ear with olive oil or melted butter evenly, then season with salt, pepper, smoked paprika, and chili powder if using.
- Char the Corn: Heat a grill pan or outdoor grill over medium-high heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until all sides have a nice char and the kernels are tender.
- Add Lime Juice: Remove the corn from the grill and immediately drizzle with fresh lime juice to enhance the flavors.
- Garnish and Serve: Sprinkle crumbled feta or cotija cheese and chopped cilantro or parsley over the corn. Serve warm as a delicious appetizer or side dish.
Notes
- Use fresh corn for the best flavor and texture.
- If you don’t have a grill, you can char the corn under a broiler or use a stovetop grill pan.
- Adjust spices according to your heat preference; omit chili powder if you prefer milder flavor.
- You can replace feta or cotija cheese with grated parmesan for a different twist.
- Leftover corn can be cut off the cob and used in salads or salsas the next day.
