Description
A quick and refreshing Caramel Iced Coffee combining chilled brewed coffee with rich caramel syrup and milk, perfect for a sweet and cool caffeine boost on warm days.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee (chilled)
- 2 tbsp caramel syrup (plus extra for drizzling)
- 1/4 cup milk (or any preferred milk substitute)
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
- Brew Coffee: Brew 1 cup of coffee and allow it to cool to room temperature or chill it in the fridge to get a cold base for the iced coffee.
- Mix Caramel: In a glass, add 2 tablespoons of caramel syrup, adjusting the amount if you prefer it sweeter.
- Add Milk: Pour 1/4 cup of milk or your preferred milk substitute into the glass and stir well to combine with the caramel syrup.
- Add Ice: Fill the glass with ice cubes to chill the drink further.
- Pour Coffee: Pour the chilled brewed coffee over the ice and stir everything together to mix.
- Top & Serve: Optionally, add a dollop of whipped cream on top and drizzle extra caramel syrup for added sweetness and an attractive presentation. Serve immediately.
Notes
- Use any type of milk or milk substitute according to your preference or dietary needs.
- Adjust the amount of caramel syrup for sweeter or less sweet coffee.
- Whipped cream topping is optional but highly recommended for a richer texture and flavor.
- The brewed coffee can be made in advance and stored chilled to save time.
- For a stronger coffee flavor, use a dark roast coffee.
