If you’re looking for a dessert that combines the cozy warmth of spiced apples, the creamy richness of cheesecake, and the decadent allure of caramel, this Caramel Apple Cheesecake Cake Recipe is exactly what you need in your life. It’s a beautifully layered treat that brings together moist apple cake layers with a luscious cheesecake middle, all drizzled with homemade caramel sauce that’s sweet and buttery perfection. This dessert feels like a hug on a plate and is sure to become a favorite for holiday gatherings, special occasions, or anytime you crave something truly special and homemade.
Ingredients You’ll Need
These ingredients are simple, yet each one plays a crucial role in building the perfect harmony of flavors and textures in this Caramel Apple Cheesecake Cake Recipe. From the tender spiced apples in the cake to the silky smooth cheesecake and the luxurious caramel topping, every element contributes something wonderful.
- 2 cups all-purpose flour: Provides structure and softness for the cake layers.
- 1 tsp baking soda: Gives the cake lift and lightness.
- 1 tsp cinnamon: Brings warm, comforting spice to the apples and cake.
- 1/2 tsp salt: Balances sweetness and enhances flavor complexity.
- 1/2 cup butter, softened: Adds richness and tender crumb to the cake.
- 1 cup granulated sugar: Sweetens the cake with just the right amount.
- 2 large eggs: Binds ingredients and adds moisture.
- 2 tsp vanilla extract: Infuses the cake and cheesecake layers with aromatic depth.
- 1/2 cup sour cream: Keeps the cake moist and tender.
- 1/2 cup milk: Helps create a smooth batter consistency.
- 2 cups peeled and chopped apples (preferably Granny Smith): Adds tartness and texture that brightens the cake.
- 16 oz cream cheese, softened: Creates the creamy cheesecake filling.
- 1/2 cup powdered sugar: Sweetens the cheesecake layer without graininess.
- 1 egg (for cheesecake): Helps the cheesecake layer set perfectly.
- 1 cup granulated sugar (for caramel): The key ingredient for making the caramel sauce golden and sweet.
- 6 tbsp butter (for caramel): Adds richness and a silky texture to the sauce.
- 1/4 cup heavy cream: Creamifies the caramel for drizzling.
- 1/2 tsp vanilla extract (for caramel): Enhances the caramel’s flavor complexity.
- Pinch of salt (for caramel): Balances the sweetness and intensifies the caramel flavor.
How to Make Caramel Apple Cheesecake Cake Recipe
Step 1: Make the Apple Cake Layers
Start by whisking together the dry ingredients—flour, baking soda, cinnamon, and salt—in a medium bowl. In a separate large bowl, beat the softened butter and sugar until the mixture becomes light and fluffy, which helps the cake develop a tender crumb. Next, add the eggs one at a time, making sure each is fully incorporated, and stir in the vanilla extract for that cozy aroma. Alternate adding the dry ingredients with the sour cream and milk, folding everything gently, and then stir in the chopped apples. These tart little pieces offer a wonderful contrast against the sweet batter. Divide this batter evenly into your prepared cake pans, then pop them in the oven to bake for 30-35 minutes, until a toothpick comes out clean. After baking, let these layers cool completely so we can build the cheesecake magic.
Step 2: Prepare the Cheesecake Layer
Using softened cream cheese, beat it together with powdered sugar and vanilla extract until the texture is silky smooth. Add the egg and blend it until everything is just combined, which will help the cheesecake layer hold together perfectly when baked in the cake assembly. This layer is where the luscious, creamy character of the dessert truly shines.
Step 3: Assemble the Cake
Once your apple cake layers are fully cooled, carefully spread the cheesecake mixture over one of the layers. Be generous and even to create a thick luscious layer that melts in your mouth. Gently place the other apple cake layer on top and press down lightly to make sure everything sticks together without squishing the cheesecake layer out of the sides. This is the foundation for a beautifully layered experience.
Step 4: Make the Caramel Sauce
Time to create the crowning glory of this recipe. In a saucepan over medium heat, melt the granulated sugar while stirring non-stop. This process takes patience, but once the sugar reaches a golden brown, you’ve hit caramel gold. Quickly add the butter and stir until melted and combined. Then carefully add the heavy cream, vanilla, and a pinch of salt — be ready for the mixture to bubble up. Let it simmer for 1-2 minutes until it thickens into a smooth, shiny sauce. Remove from heat and allow it to cool slightly for perfect drizzling later.
How to Serve Caramel Apple Cheesecake Cake Recipe
Garnishes
Elevate your Caramel Apple Cheesecake Cake Recipe by adding a sprinkle of chopped toasted pecans or walnuts on top for an irresistible crunch. A dollop of whipped cream can add a light, airy contrast to the dense cake, and a few thin apple slices arranged artfully on the side bring freshness and color that invites everyone to dig in.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla bean ice cream or a small cup of hot coffee or spiced chai, which perfectly balance the sweetness of the caramel and the richness of the cheesecake. For a brunch gathering, consider serving alongside fresh fruit or a light salad to keep the meal balanced.
Creative Ways to Present
Try serving this cake in rustic, individual mason jars layered with cake and cheesecake for a trendy twist. Alternatively, drizzle the caramel sauce just before serving so each slice looks glossy and irresistible. For extra flair, dust the top lightly with cinnamon or powdered sugar to highlight the warm, inviting flavors.
Make Ahead and Storage
Storing Leftovers
Once cooled and assembled, store any leftover Caramel Apple Cheesecake Cake Recipe covered in the refrigerator. It will keep beautifully for up to 4 days, allowing the flavors to deepen and the caramel to become even more luscious.
Freezing
You can freeze the cake for longer storage by wrapping it tightly in plastic wrap and placing it in an airtight container or freezer bag. Freeze for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge to maintain the best texture and flavor.
Reheating
If you want to enjoy a warm slice, gently reheat the cake in the microwave for about 15-20 seconds or until just warmed through. Be careful not to overheat, especially because of the creamy cheesecake layer, which is best served slightly chilled to keep its smooth texture.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Granny Smith apples are recommended for their tartness and firmness, but you can substitute with Honeycrisp, Fuji, or Braeburn apples. Just keep in mind that sweeter apples will make the cake more sugary overall.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Just be sure to check the blend’s instructions, as some may require slight adjustments in liquid quantities.
Can I prepare this cake a day ahead of time?
Definitely! In fact, the flavors improve when made a day ahead. Just assemble the cake and store it covered in the fridge. Add the caramel drizzle right before serving to keep things fresh.
Is the caramel sauce difficult to make?
Making caramel can seem intimidating, but with steady stirring and attention, it’s quite straightforward. Keep a close eye on the melting sugar so it doesn’t burn. Once you get the hang of it, you’ll find it’s a delightful, rewarding part of the recipe.
Can I double the cheesecake layer for a more indulgent cake?
Yes, feel free to double the cheesecake filling ingredients if you really love that creamy center. Just make sure your cake pans are deep enough to hold the extra filling without overflowing during baking.
Final Thoughts
Trust me, once you try this Caramel Apple Cheesecake Cake Recipe, it will quickly become a beloved classic in your dessert arsenal. The layers of warm apple cake, rich cheesecake, and silky caramel come together in a way that feels both indulgent and homemade. It’s the kind of dessert that spreads smiles across the table and creates wonderful memories with every bite. So go ahead and bake it soon — your friends and family will thank you!
Print
Caramel Apple Cheesecake Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Caramel Apple Cheesecake Cake is a luscious dessert combining the warmth of spiced apple cake layers with a creamy cheesecake center, topped with a rich homemade caramel sauce. Perfect for special occasions or cozy gatherings, this cake features tender apple-studded cake layers, a smooth cheesecake filling, and a decadent caramel drizzle that elevates every bite.
Ingredients
Apple Cake
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cups peeled and chopped apples (preferably Granny Smith)
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg
Caramel Sauce
- 1 cup granulated sugar
- 6 tbsp butter
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Make the Apple Cake: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt to combine the dry ingredients evenly.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cake texture.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract to infuse flavor.
- Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with sour cream and milk, ensuring each addition is fully incorporated. Gently fold in the chopped apples.
- Bake the Cake Layers: Divide the batter evenly between prepared cake pans. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow layers to cool completely.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add Egg to Cheesecake Mixture: Mix in the egg until just combined to create the cheesecake filling.
- Assemble the Cake: Spread the cheesecake mixture evenly over one of the cooled apple cake layers. Carefully place the second apple cake layer on top and gently press down to sandwich the cheesecake layer.
- Make the Caramel Sauce: In a medium saucepan over medium heat, melt the granulated sugar while stirring constantly until it turns a golden brown color, ensuring it doesn’t burn.
- Add Butter and Cream: Stir in the butter until melted, then carefully add the heavy cream, vanilla extract, and a pinch of salt. Continue stirring until smooth.
- Simmer and Cool Sauce: Allow the caramel to simmer gently for 1-2 minutes, then remove from heat and let it cool slightly to thicken before drizzling over the cake.
Notes
- Use Granny Smith apples for a tart flavor that balances the sweetness of the cake and caramel.
- Ensure cream cheese is softened to avoid lumps in the cheesecake layer.
- Watch the caramel closely to prevent burning; remove from heat as soon as it reaches a rich amber color.
- Let the cake layers cool completely before assembling to prevent the cheesecake layer from melting.
- The cake is best served slightly warm or at room temperature.
