Description
This hearty Cajun Potato Soup combines tender russet potatoes, spicy Cajun sausage, and aromatic vegetables simmered in a creamy broth. Perfect for a comforting meal, it features a rich blend of flavors with a mild kick from Cajun seasoning, garnished with fresh green onions for a vibrant finish.
Ingredients
Scale
Soup Ingredients
- 2 cups russet potatoes, diced
- 1 cup Cajun sausage, sliced
- 1 medium yellow onion, chopped
- 1 bell pepper (red or green), diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- Salt and pepper to taste
Garnish
- 2 green onions, sliced
Instructions
- Prepare vegetables: Peel and dice the russet potatoes into bite-sized pieces. Finely chop the yellow onion and dice the bell pepper. Mince the garlic cloves to release their flavor.
- Sauté aromatics and vegetables: Heat a large pot over medium heat and add a splash of oil. Sauté the chopped onions and bell peppers until they become translucent and tender, about 5 minutes, to build the base flavor.
- Cook the sausage: Add the sliced Cajun sausage to the pot and cook with the vegetables, stirring occasionally until the sausage is slightly browned and releases its spices, about 4-5 minutes.
- Simmer potatoes in broth: Add the diced potatoes and minced garlic to the pot, then pour in the low-sodium chicken broth. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 15 to 20 minutes, or until the potatoes are tender and nearly falling apart.
- Add cream and seasoning: Stir in the heavy cream and Cajun seasoning. Continue to simmer the soup for an additional 5 minutes, allowing the flavors to meld together and the soup to thicken slightly. Season with salt and pepper to taste.
- Serve and garnish: Ladle the hot soup into bowls and garnish with sliced green onions for a fresh, crisp contrast to the creamy, spicy soup. Serve immediately for best flavor and texture.
Notes
- For a thicker soup, mash some of the potatoes before adding cream.
- You can substitute the Cajun sausage with Andouille sausage or smoked sausage for a different flavor profile.
- Adjust Cajun seasoning according to your desired heat level.
- To make the soup vegetarian, substitute chicken broth with vegetable broth and omit the sausage.
- Use heavy cream or half-and-half for a lighter version, though it may reduce creaminess.
