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Butterfinger Candy Bar Poke Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 38 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Butterfinger Candy Bar Poke Cake is a decadent and irresistible dessert featuring moist chocolate cake filled with a luscious mixture of caramel sauce and sweetened condensed milk. Topped with fluffy whipped topping and crunchy crushed Butterfinger candy bars, it offers a perfect balance of creamy, sweet, and crunchy textures. Ideal for celebrations or any special occasion, this cake is simple to make yet delivers impressive flavor and visual appeal.

Ingredients

Scale

Chocolate Cake

  • 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)

Filling

  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sauce

Topping

  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 4-5 Butterfinger candy bars, crushed

Instructions

  1. Bake the cake: Prepare the chocolate cake according to the package directions and bake it in a 9×13-inch baking dish. After baking, let the cake cool for about 10 minutes to allow it to set slightly and be ready for the next steps.
  2. Poke the cake: Using the handle of a wooden spoon, poke holes all over the surface of the warm cake. Ensure the holes are large enough to allow the filling to seep into the cake layers for maximum flavor infusion.
  3. Add caramel and condensed milk: In a small bowl, combine the sweetened condensed milk with the caramel sauce. Pour this mixture evenly over the cake, making sure it fills the poked holes to add moisture and sweetness throughout the cake. Allow the cake to cool completely to room temperature.
  4. Top with whipped topping: Once the cake has cooled completely, spread the thawed whipped topping evenly over the surface, creating a light and creamy topping layer.
  5. Add crushed Butterfinger: Crush the Butterfinger candy bars into small pieces and sprinkle them generously over the whipped topping, adding a delightful crunch and peanut buttery flavor.
  6. Chill and serve: Refrigerate the completed cake for at least 1 hour to allow the flavors to meld and the cake to set perfectly before slicing and serving.

Notes

  • Allow the cake to cool completely before adding whipped topping to prevent it from melting.
  • Use the handle of a wooden spoon or similar tool to poke holes; a fork can also work but may create smaller holes.
  • Feel free to substitute the caramel sauce with homemade caramel for a richer taste.
  • Store the cake covered in the refrigerator and consume within 3-4 days for optimal freshness.
  • Crushing the Butterfinger bars finely helps distribute the candy evenly and prevents large chunks from overpowering each bite.

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Find it online: https://primatrecipes.com/butterfinger-candy-bar-poke-cake-recipe/