Description
These Breakfast Kabobs with Maple Fruit Dip are a fun and colorful way to start your day. Featuring fresh strawberries, bananas, grapes, pineapple, and mini pancakes threaded onto skewers, they offer a delightful combination of flavors and textures. The creamy maple fruit dip, made with Greek yogurt, pure maple syrup, vanilla, and cream cheese, adds a sweet and tangy touch perfect for dipping. Ideal for a kid-friendly breakfast or a festive brunch, these kabobs are easy to assemble and customizable with your favorite seasonal fruits.
Ingredients
Scale
Fruit and Kabobs
- 2 cups fresh strawberries, hulled
- 2 bananas, sliced into thick rounds
- 1 cup seedless grapes
- 1 cup cubed pineapple
- 8 small pancakes, cooked and cut into quarters
- 8 wooden skewers
Maple Fruit Dip
- 1 cup plain Greek yogurt
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon cream cheese, softened
Instructions
- Prepare skewers: Soak wooden skewers in water for 10 minutes to prevent splintering during assembly.
- Assemble kabobs: Thread strawberries, banana slices, grapes, pineapple chunks, and pancake pieces onto each skewer, alternating ingredients to create colorful and appealing kabobs.
- Prepare dip: In a small bowl, combine the Greek yogurt, maple syrup, vanilla extract, and softened cream cheese. Whisk together until the mixture is smooth and creamy.
- Serve: Arrange the assembled kabobs on a serving platter and serve alongside the maple fruit dip for dipping.
Notes
- You can swap in any seasonal fruits you prefer, such as blueberries, kiwi, or melon, to customize the kabobs to your taste.
- For a dairy-free alternative, substitute plant-based yogurt and dairy-free cream cheese in the dip.
- Assemble the kabobs just before serving to keep the fruit fresh and avoid sogginess.
