If you’re on the hunt for a delightful pastry that balances flaky, sweet, and tangy notes all in one bite, this Blueberry Coffee Cake Danishes Recipe is an absolute must-try. Imagine flaky puff pastry pockets generously filled with juicy wild blueberries, gently kissed by lemon juice and a hint of cinnamon, and topped with a buttery cinnamon streusel that crunches perfectly. The finishing touch is a smooth vanilla glaze drizzled on top to add that irresistible sweetness. Whether you’re savoring it for breakfast, brunch, or a cozy afternoon treat, these danishes bring joy with every mouthful and never fail to impress family and friends alike.
Ingredients You’ll Need
This Blueberry Coffee Cake Danishes Recipe comes together with a handful of simple, thoughtful ingredients that each play their part in creating a symphony of textures and flavors. The puff pastry offers a light, buttery foundation, while the wild blueberries bring vibrant color and a tart burst. The cinnamon streusel adds a sweet, crumbly crunch that contrasts beautifully with the smooth glaze on top.
- 1 sheet puff pastry: This is your golden, flaky base—store-bought works wonderfully for convenience without sacrificing flavor.
- 1 egg (for egg wash): Brushed on the pastry for that perfect golden sheen and a gorgeous finish.
- 1 cup wild blueberries: Fresh or frozen, these provide a juicy, tangy filling packed with natural sweetness and a pop of color.
- 1 tablespoon lemon juice: Adds brightness and elevates the blueberry flavor to new heights.
- 2 tablespoons granulated sugar: Sweetens the blueberry filling just right, balancing the tartness.
- 1 tablespoon cornstarch: Acts as a thickener so your blueberry filling is luscious, not runny.
- 1/4 teaspoon ground cinnamon (optional): Adds a warm, subtle spice that hints at cozy mornings.
- 1/4 cup all-purpose flour: The base for the cinnamon streusel, creating that perfect crumbly topping.
- 1/4 cup granulated sugar: Sweetens the streusel for a balanced crunch.
- 1/4 cup packed brown sugar: Brings a rich, caramel note to the streusel topping.
- 1/2 teaspoon ground cinnamon: The defining spice for the streusel’s warm flavor.
- 1/4 cup cold unsalted butter, cubed: Works magic in the streusel by creating tender, buttery crumbs.
- 1/2 cup powdered sugar: The sweet base for the final glaze that adds that irresistible finishing touch.
- 1 tablespoon milk or cream: Makes your glaze silky and smooth for easy drizzling.
- 1/2 teaspoon vanilla extract: Enhances the glaze with a gentle, comforting aroma and sweetness.
How to Make Blueberry Coffee Cake Danishes Recipe
Step 1: Prepare the Blueberry Filling
Start by combining the wild blueberries, lemon juice, granulated sugar, cornstarch, and optional ground cinnamon in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles gently. This simmering process concentrates the flavors and creates a luscious filling that’s fruity, tart, and just the right consistency to stay in place during baking.
Step 2: Make the Cinnamon Streusel Topping
While the filling cools, prepare the streusel by mixing together the flour, granulated sugar, brown sugar, and cinnamon in a bowl. Add the cold cubes of butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. This streusel topping is what will give your danishes a mouthwatering crunch that beautifully complements the soft filling and flaky pastry.
Step 3: Assemble the Danishes
Preheat your oven according to the puff pastry package directions if using store-bought, usually around 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface and cut it into squares—about six to eight depending on the size you prefer. Spoon a generous amount of the cooled blueberry filling into the center of each square. Fold the corners toward the center or create desired shapes, sealing edges slightly with an egg wash to ensure they bake up beautifully. Sprinkle the cinnamon streusel evenly on top of each pastry and then brush with the egg wash for that brilliant golden glow.
Step 4: Bake Until Golden
Place your assembled danishes on a parchment-lined baking sheet and bake in the preheated oven for 15 to 18 minutes, or until the pastry is puffed up and golden brown, and the streusel looks crisp and inviting. Keep an eye on them because that golden color signals perfectly baked, flaky goodness ready to be enjoyed.
Step 5: Prepare and Drizzle the Vanilla Glaze
While the danishes bake, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Once the danishes have cooled slightly but are still warm, drizzle the glaze generously over the top. This final step adds a sweet, glossy finish that ties together the flavors with a gentle vanilla kiss, making these treats simply irresistible.
How to Serve Blueberry Coffee Cake Danishes Recipe
Garnishes
For extra flair and freshness, try sprinkling a few fresh blueberries or a light dusting of powdered sugar right before serving your Blueberry Coffee Cake Danishes Recipe. A small sprig of mint adds a lovely pop of green and complements the berry flavors wonderfully.
Side Dishes
This recipe pairs beautifully with a hot cup of coffee or tea for a perfect morning or afternoon indulgence. Adding a side of Greek yogurt or a fresh fruit salad can make your serving feel even more balanced and colorful, turning your treat into a complete gathering-worthy spread.
Creative Ways to Present
Thinking outside the box? Serve your danishes on a wooden board lined with parchment paper for a rustic look or arrange them in a spiral on a large plate for an eye-catching centerpiece. You can also transform these into mini bites by cutting the puff pastry into smaller squares—ideal for brunch parties or afternoon gatherings.
Make Ahead and Storage
Storing Leftovers
Leftovers from the Blueberry Coffee Cake Danishes Recipe keep well stored in an airtight container at room temperature for up to two days. The pastry will maintain much of its crispness if you reheat it properly before enjoying.
Freezing
If you want to keep them longer, these danishes freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can be frozen for up to one month without losing flavor or texture.
Reheating
To bring back the fresh-baked magic, reheat your danishes in a preheated oven at 350°F (175°C) for 8-10 minutes. This helps to restore crispness and warm the berry filling without making them soggy. Avoid microwaving to keep that wonderful flaky texture intact.
FAQs
Can I use frozen blueberries for the filling?
Absolutely! Frozen wild blueberries work perfectly for this Blueberry Coffee Cake Danishes Recipe. Just be sure to thaw and drain them slightly to avoid excess moisture that could make the pastry soggy.
Is it possible to make the pastry from scratch?
Yes, you can make homemade puff pastry if you’re feeling ambitious. It offers a fresher, buttery flavor but requires more time and effort. Store-bought puff pastry is a fantastic shortcut that still yields delicious results.
Can I substitute the lemon juice with something else?
You could use a splash of orange juice or a little vinegar to add acidity and brightness, but lemon juice is preferred for its fresh, clean tang that brightens the blueberry filling beautifully.
How do I store leftover streusel topping?
Any leftover streusel can be stored in an airtight container at room temperature for up to a week. It’s great sprinkled on oatmeal or yogurt to add some delightful crunch.
Can I make this recipe dairy-free?
Yes! Use a dairy-free butter substitute for the streusel and glaze, and opt for a non-dairy milk like almond or oat milk in the glaze. Puff pastry is often dairy-free but check the package to be sure.
Final Thoughts
This Blueberry Coffee Cake Danishes Recipe is a true crowd-pleaser that blends elegance and comfort in every flaky, fruity bite. Whether you’re making a cozy weekend breakfast or impressing guests at a brunch, these danishes bring happiness and warmth to the table. Give it a try—you might just find your new favorite baking adventure!
Print
Blueberry Coffee Cake Danishes Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 servings
- Category: Breakfast Pastry
- Method: Baking
- Cuisine: American
Description
These Blueberry Coffee Cake Danishes combine flaky puff pastry with a sweet wild blueberry filling, topped with a cinnamon streusel and a smooth vanilla glaze. Perfect for breakfast or brunch, these danishes are easy to make using store-bought puff pastry and fresh or frozen blueberries, yielding a delicious balance of tart and sweet flavors with a crispy, buttery texture.
Ingredients
Pastry
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
Wild Blueberry Filling
- 1 cup wild blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon (optional)
Cinnamon Streusel Topping
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Filling: In a small bowl, combine wild blueberries, lemon juice, granulated sugar, cornstarch, and ground cinnamon if using. Mix gently to coat the berries evenly and set aside to macerate.
- Make the Cinnamon Streusel: In another bowl, mix together flour, granulated sugar, brown sugar, and ground cinnamon. Add cold cubed butter and use your fingers or a pastry cutter to blend it into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to smooth any creases. Cut the pastry into 6 equal squares for individual danishes.
- Assemble the Danishes: Place a spoonful of the blueberry filling in the center of each square. Fold the four corners lightly towards the center, pinching the edges slightly to hold, or leave as squares with filling in the middle, depending on preference. Brush the edges of the pastry with the beaten egg to help them brown and hold shape.
- Add Streusel Topping: Sprinkle the cinnamon streusel mixture evenly on top of each assembled danish to add a crunchy sweet topping.
- Bake: Place the danishes on a parchment-lined baking sheet. Bake in the preheated oven for about 15-18 minutes or until the pastry is puffed and golden brown, and the filling is bubbling.
- Prepare the Glaze: While the danishes bake, whisk together powdered sugar, milk or cream, and vanilla extract to make a smooth glaze.
- Glaze the Danishes: Once baked, allow the danishes to cool for about 5 minutes, then drizzle or brush the glaze generously over the warm pastries for a sweet finishing touch.
- Serve: Serve the blueberry coffee cake danishes warm or at room temperature with coffee or tea for a delightful treat.
Notes
- You can use fresh or frozen wild blueberries; if using frozen, no need to thaw before mixing with filling ingredients.
- For extra flavor, add a small pinch of nutmeg or a splash of almond extract to the filling or glaze.
- Store leftover danishes in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Egg wash ensures a beautiful golden crust but can be omitted for a dairy-free version.
- If puff pastry is not available, you can substitute with homemade pastry dough, but baking times may vary.
