Description
A refreshing and indulgent Blue Cookies & Cream Dip Frappuccino that blends creamy cookies & cream dip with milk, ice, and a touch of blue food coloring for a vibrant twist. Perfect for a sweet, crunchy treat topped with whipped cream and extra cookie crumbles.
Ingredients
Scale
Base Ingredients
- 1 cup ice
- 1/2 cup milk (or plant-based milk for a dairy-free version)
- 1/4 cup heavy cream
- 1/2 cup cookies & cream dip (store-bought or homemade)
- 1 tbsp sugar (optional, adjust to sweetness preference)
- Blue food coloring (optional, for vibrant blue color)
Mix-ins & Toppings
- 1/4 cup crushed cookies (Oreos or your favorite chocolate cookie)
- Whipped cream for topping (optional)
Instructions
- Blend the Base: In a blender, combine the ice, milk, heavy cream, cookies & cream dip, and sugar if using. Add a few drops of blue food coloring to achieve the desired vibrant blue hue. Blend everything until the mixture is smooth and creamy.
- Add Crushed Cookies: Gently fold in the crushed cookies by hand or pulse the blender a few times to evenly distribute them through the frappuccino, adding a delightful crunchy texture.
- Serve: Pour the blended frappuccino mixture into serving glasses, ensuring an even distribution of the cookies inside.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each glass for extra creaminess and indulgence.
- Garnish: Sprinkle additional crushed cookies over the whipped cream and, if desired, add a few more drops of blue food coloring for an aesthetic pop. Serve immediately with a straw and enjoy your refreshing treat.
Notes
- Use plant-based milk such as almond or oat milk for a dairy-free version.
- Adjust sugar quantity to suit your preferred sweetness level or omit entirely for less sugar.
- Blue food coloring is optional but gives the frappe an eye-catching appearance.
- For homemade cookies & cream dip, cream softened cream cheese with crushed chocolate sandwich cookies.
- This drink is best enjoyed immediately to maintain the crunchy texture of the cookies.
