Description
These Birthday Brownies are rich, fudgy, and perfect for celebrating any special occasion. Made with unsweetened cocoa powder and melted butter, they deliver a deep chocolate flavor and moist texture. Easy to prepare and baked to perfection, these brownies are a crowd-pleaser for birthdays or as a decadent treat any time.
Ingredients
Scale
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt (optional)
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×9 inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a medium mixing bowl, combine the unsweetened cocoa powder, all-purpose flour, baking powder, and salt if using. Mix until well blended.
- Add Wet Ingredients: To the dry mixture, add the eggs, granulated sugar, and vanilla extract. Stir until the batter is well combined. Then, pour in the melted butter and mix until the batter reaches a smooth consistency.
- Transfer Batter to Pan: Pour the brownie batter evenly into the prepared baking pan and spread it out with a spatula to ensure uniform thickness.
- Bake: Place the pan into the preheated oven and bake for 25 to 30 minutes. Test doneness by inserting a toothpick into the center—when it comes out clean or with a few moist crumbs, the brownies are ready.
- Cool and Serve: Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting them into squares. This helps them firm up and makes serving easier.
Notes
- For gooier brownies, reduce baking time by a few minutes.
- You can add chopped nuts or chocolate chips to the batter for extra texture.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Allowing brownies to cool completely enhances flavor and texture.
- Use high-quality cocoa powder for the best chocolate flavor.
