If you’re craving something that’s both elegant and comforting, this Baked Stuffed Shrimp Casserole Recipe delivers exactly that. Imagine plump, juicy shrimp coated in a golden, garlicky, cheesy breadcrumb crust that bakes to perfection, filling your kitchen with an irresistible aroma. Whether you’re cooking for a cozy weeknight dinner or impressing guests at your next gathering, this dish is a delightful celebration of simple ingredients transformed into mouthwatering magic. It’s a recipe that balances textures and flavors beautifully, making every bite a joyous experience you’ll want to recreate again and again.
Ingredients You’ll Need
Gathering your ingredients is the exciting first step in bringing this Baked Stuffed Shrimp Casserole Recipe to life. These simple, fresh components work together perfectly to create layers of flavor, texture, and vibrant color that will shine in your final dish.
- 1 pound large shrimp, peeled and deveined: The star of the dish, juicy and tender shrimp provide the perfect seafood base.
- 1 cup gluten-free breadcrumbs: Adds a satisfying crunch while keeping the casserole light and suitable for gluten-sensitive diets.
- 1/4 cup grated Parmesan cheese: Delivers a sharp, nutty flavor and helps bind the topping crisply.
- 2 cloves garlic, minced: Infuses the casserole with warm, aromatic depth that enhances every bite.
- 2 tablespoons fresh parsley, chopped: Adds a pop of fresh green color and a hint of herbal brightness.
- 2 tablespoons olive oil: Brings richness and helps the breadcrumbs toast to golden perfection.
- Salt and pepper to taste: Essential seasonings that elevate all the flavors.
- Lemon wedges, for serving: To brighten and balance the dish with a zesty finish.
How to Make Baked Stuffed Shrimp Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
Begin by preheating your oven to a steady, hot 375 degrees Fahrenheit. Lightly grease a medium-sized baking dish to ensure your shrimp won’t stick and to help the golden crust form effortlessly. A well-prepared dish lays the foundation for a perfect bake.
Step 2: Mix the Topping Mixture
In a bowl, combine the gluten-free breadcrumbs, grated Parmesan, minced garlic, chopped parsley, olive oil, and a pinch of salt and pepper. Stir everything together until the mixture is evenly moistened. This mixture is what will give your casserole its incredible crispy texture and flavor-packed crust.
Step 3: Arrange and Coat the Shrimp
Place the peeled and deveined shrimp in your baking dish in a single layer. Then, generously coat each shrimp with the breadcrumb mixture, pressing lightly to help it stick. This step ensures every piece of shrimp gets that irresistible crust, turning each bite into pure joy.
Step 4: Bake Until Golden and Cooked Through
Slide your dish into the oven and bake for about 15–20 minutes, or until the topping is golden brown and the shrimp are opaque and cooked through. You’ll know it’s ready when the crust is crunchy and the shrimp are juicy—perfectly cooked, without a hint of toughness.
Step 5: Garnish and Serve
Finish the dish by adding fresh lemon wedges around the casserole. The citrus adds a bright zing that cuts through the richness and complements the flavors beautifully. Serve immediately for the best texture and taste experience.
How to Serve Baked Stuffed Shrimp Casserole Recipe
Garnishes
Simple, fresh garnishes elevate the dish without overshadowing it. A sprinkle of extra chopped parsley brings a fresh herbal note and vivid color, while lemon wedges offer guests the chance to add a zesty pop just before eating, brightening every bite of this rich casserole.
Side Dishes
This casserole pairs wonderfully with light, crisp sides that balance its richness. Consider a fresh green salad with a lemon vinaigrette, roasted asparagus, or even buttery garlic mashed potatoes. These choices complement the baked stuffed shrimp casserole recipe perfectly, creating a well-rounded meal.
Creative Ways to Present
For a more festive touch, serve the casserole in individual ramekins or small cast iron skillets, which makes it feel extra special and personal. You could also sprinkle some toasted pine nuts or a dash of smoked paprika on top for added texture and a hint of smoky flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your delicious Baked Stuffed Shrimp Casserole Recipe, cooled portions can be covered tightly and stored in the refrigerator for up to 2 days. This makes it perfect for next-day lunches or a quick dinner fix without sacrificing any flavor.
Freezing
While shrimp casseroles are best enjoyed fresh, you can freeze leftovers by transferring them into an airtight container. Freeze for up to one month, but keep in mind that the breadcrumb topping may lose some of its crispness upon thawing.
Reheating
To reheat, place the casserole in a preheated 350-degree oven until warmed through, about 10–15 minutes. Using the oven helps maintain that lovely crisp crust, which microwaving can sometimes compromise.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before assembling the casserole to avoid excess moisture, which can make the topping soggy.
Is this recipe dairy-free?
This specific version includes Parmesan cheese, which contains dairy. However, you can omit the cheese or use a dairy-free alternative if you want to make it dairy-free.
Can I prepare this dish gluten-free?
Yes! The recipe already uses gluten-free breadcrumbs, making it suitable for anyone needing to avoid gluten without sacrificing taste or texture.
How spicy is this casserole? Can I add heat?
This casserole is mild by design, but you can easily add a pinch of red pepper flakes to the breadcrumb mixture for a little kick that complements the shrimp beautifully.
What wine pairs best with Baked Stuffed Shrimp Casserole Recipe?
A crisp, chilled Sauvignon Blanc or a light Chardonnay with citrus notes pairs wonderfully with this dish, enhancing the seafood flavors without overwhelming them.
Final Thoughts
There’s something truly special about the Baked Stuffed Shrimp Casserole Recipe that makes it feel like a celebration in every bite. It’s approachable, quick to prepare, and downright delicious, perfect for those moments when you want to treat yourself or impress loved ones without hours in the kitchen. Give it a try soon—you might just find your new favorite way to enjoy shrimp!
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Baked Stuffed Shrimp Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Seafood Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Baked Stuffed Shrimp Casserole is a flavorful and easy-to-make seafood dish perfect for a quick weeknight dinner or impressing guests. Large shrimp are coated in a savory mixture of gluten-free breadcrumbs, Parmesan cheese, garlic, and fresh parsley, then baked to a golden brown. Served with lemon wedges for a zesty finish, this casserole combines simple ingredients into a deliciously satisfying meal.
Ingredients
Seafood
- 1 pound large shrimp, peeled and deveined
Breadcrumb Mixture
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
To Serve
- Lemon wedges
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish to prevent sticking and set it aside.
- Make Breadcrumb Mixture: In a bowl, combine gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix well until the ingredients are evenly incorporated.
- Coat Shrimp: Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish. Evenly sprinkle the breadcrumb mixture over the shrimp, pressing lightly so the coating adheres.
- Bake Shrimp: Place the baking dish in the preheated oven and bake for about 15 to 20 minutes, or until the shrimp are opaque, cooked through, and the breadcrumb topping is golden brown and crispy.
- Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh lemon wedges to squeeze over the shrimp before serving for added brightness.
Notes
- Ensure shrimp are completely thawed if using frozen for even cooking.
- The gluten-free breadcrumbs can be substituted with regular breadcrumbs if gluten is not a concern.
- Adjust garlic and parsley quantity to taste for more or less flavor intensity.
- Serve with a fresh salad or steamed vegetables to make a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
