Description
This Baked Shrimp Scampi recipe offers a delicious and easy way to enjoy juicy shrimp smothered in a garlicky butter sauce, topped with a crispy Parmesan breadcrumb crust. Perfect for a quick weeknight dinner or an elegant meal, it combines the rich flavors of butter, garlic, and lemon with the tender texture of baked shrimp. Serve it with crusty bread, pasta, or a fresh salad for a complete meal.
Ingredients
Scale
Shrimp and Marinade
- 1 ½ pounds large shrimp (peeled and deveined, tails on or off)
- 4 tablespoons unsalted butter (melted)
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- ½ teaspoon crushed red pepper flakes (optional)
- ½ cup dry white wine or chicken broth
- 2 tablespoons lemon juice
- Salt and pepper to taste
Topping
- ½ cup seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for even baking of the shrimp.
- Prepare Shrimp Mixture: In a large bowl, combine the melted butter, olive oil, minced garlic, crushed red pepper flakes (if using), white wine or chicken broth, lemon juice, salt, and pepper. Toss the shrimp in this mixture until they are evenly coated, allowing the flavors to meld.
- Arrange Shrimp: Place the coated shrimp in a single layer in a baking dish, ensuring they have enough space to cook evenly without overcrowding.
- Add Topping: In a small bowl, mix together the seasoned breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the shrimp to create a flavorful, crispy crust after baking.
- Bake: Bake the shrimp in the preheated oven for 12 to 15 minutes, or until the shrimp are pink and cooked through and the breadcrumb topping turns golden brown.
- Garnish and Serve: Remove the baking dish from the oven and sprinkle chopped fresh parsley over the shrimp. Serve immediately with lemon wedges and optional sides like crusty bread or pasta.
Notes
- For a lower-carb version, omit the breadcrumbs or substitute with crushed pork rinds.
- If using frozen shrimp, ensure they are fully thawed and patted dry to avoid excess moisture during baking.
- This dish pairs wonderfully with pasta, rice, or a simple green salad for a complete meal.
