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Baked Pumpkin Fritter Bites with Caramelized Glaze Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 48 fritter bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy these delightful Baked Pumpkin Fritter Bites, perfect for fall or anytime you crave a moist, spiced treat. These mini fritters are baked to perfection, then topped with a sweet powdered sugar glaze that is caramelized under the broiler for an irresistible finish. Easy to make in mini muffin pans, they combine the warm flavors of pumpkin pie spice and pure pumpkin for a bite-sized snack or dessert that’s sure to please.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Wet Ingredients

  • 6 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 (15 ounce) can pure pumpkin

Glaze

  • 2 cups powdered sugar
  • 1/3 cup milk

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Lightly grease two 24-cup mini muffin pans with non-stick cooking spray to ensure the fritters won’t stick.
  2. Mix Dry Ingredients: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 2 teaspoons pumpkin pie spice, and 1/2 teaspoon salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk the melted and slightly cooled 6 tablespoons unsalted butter, 1 teaspoon vanilla extract, and 1 large egg until smooth. Add these wet ingredients to the dry mixture, stirring until the batter is well combined but still crumbly.
  4. Add Pumpkin: Stir in the entire 15-ounce can of pure pumpkin to the batter until fully incorporated, creating a thick, moist mixture.
  5. Fill Muffin Pans and Bake: Scoop a heaping tablespoon of batter into each muffin cup. Bake for about 15 minutes, or until the fritters are set but still slightly undercooked. Remove from the oven and allow to cool slightly before transferring each fritter onto a parchment-lined baking sheet.
  6. Prepare Glaze: Turn on your oven broiler to high. In a medium bowl, whisk together 2 cups powdered sugar and 1/3 cup milk until the mixture is smooth and thin enough to drizzle over the fritters.
  7. Glaze the Fritters: Dip the top of each slightly cooled fritter into the glaze. Stand them upright on the baking sheet allowing the glaze to drip down the sides for full coverage.
  8. Broil to Caramelize: Place the fritters under the broiler for 3-5 minutes until the tops start to crisp and caramelize. Watch carefully as they can brown very quickly.
  9. Final Touch and Serve: Remove from the oven and brush any remaining glaze over the tops of the fritters. Let the glaze set for about 15 minutes before serving to allow it to firm up.

Notes

  • Keep an eye on the fritters while broiling to prevent burning; caramelization happens fast.
  • For a dairy-free option, substitute melted butter with coconut oil and milk with almond or oat milk in the glaze.
  • Ensure the melted butter is slightly cooled to prevent scrambling the egg when mixing the wet ingredients.
  • Use fresh pumpkin puree or canned pure pumpkin (not pumpkin pie filling) for best results.
  • Serve these fritters warm or at room temperature for the best texture and flavor.

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Find it online: https://primatrecipes.com/baked-pumpkin-fritter-bites-with-caramelized-glaze-recipe/