Description
A comforting and savory baked French Onion Gnocchi dish featuring caramelized sweet onions, tender gnocchi simmered in flavorful beef broth, topped with melted Gruyère cheese and served alongside crispy toasted French bread slices.
Ingredients
Scale
For the Onion and Broth
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- Salt and pepper to taste
For the Gnocchi and Topping
- 1 lb gnocchi (store-bought or homemade)
- 1 cup shredded Swiss or Gruyère cheese
- 8-10 slices French bread, toasted
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the gnocchi dish later.
- Caramelize the onions: In a large skillet or Dutch oven, melt the olive oil and butter over medium heat. Add the thinly sliced sweet onions and cook, stirring occasionally, until they are deeply caramelized and golden brown, about 20 minutes. This step builds rich flavor.
- Add flavor: Stir in the fresh minced thyme into the caramelized onions, then pour in the beef broth. Bring this mixture to a gentle simmer on the stovetop.
- Cook the gnocchi: Add the gnocchi to the skillet with the simmering broth and onions. Cook while stirring occasionally until the gnocchi is tender and the broth has reduced and thickened slightly, about 5 to 10 minutes. Season with salt and pepper to taste.
- Assemble and bake: Transfer the gnocchi and broth mixture into a greased baking dish. Evenly sprinkle the shredded Swiss or Gruyère cheese over the top. Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Serve: Remove the dish from the oven and serve it hot with toasted French bread slices for dipping. Enjoy the warm, cheesy, and flavorful meal.
Notes
- For extra depth of flavor, use homemade beef broth if available.
- You can substitute Gruyère with Swiss cheese or a mild cheddar for a different cheese profile.
- Ensure onions are fully caramelized for the best savory sweetness.
- Gnocchi can be store-bought or homemade; fresh gnocchi cooks quickly and absorbs flavors well.
- To save time, caramelize the onions in advance and store them refrigerated for up to 2 days.
- For a vegetarian version, substitute beef broth with vegetable broth.
