Description
This Bahama Mama Tropical Smoothie is a refreshing, creamy blend of frozen strawberries, pineapple chunks, white chocolate chips, shredded coconut, and unsweetened plant milk. Perfect for a quick breakfast or a tropical snack, this smooth and flavorful smoothie can be sweetened to taste with maple syrup and is easy to prepare using just a blender.
Ingredients
Scale
Fruits and Mix-ins
- 3/4 cup frozen strawberries
- 3/4 cup frozen pineapple chunks
- 1 1/2 tbsp white chocolate chips
- 1 1/2 tbsp unsweetened shredded coconut
Liquids and Sweeteners
- 3/4 cup unsweetened plant milk (soy, oat, almond, or coconut)
- 1 tbsp maple syrup (optional)
Instructions
- Gather Ingredients: Collect all the required ingredients—frozen strawberries, pineapple chunks, white chocolate chips, shredded coconut, plant milk, and maple syrup if you choose to use it.
- Combine Ingredients in Blender: Place the frozen strawberries, pineapple chunks, white chocolate chips, shredded coconut, and unsweetened plant milk into your blender container.
- Blend Until Smooth: Blend the mixture on high speed for about 30 seconds, or until it becomes smooth and creamy, ensuring all ingredients are fully incorporated.
- Adjust Sweetness: Taste your smoothie and add the optional maple syrup if you prefer it sweeter. Blend again briefly to mix the syrup evenly.
- Adjust Consistency: If the smoothie seems too thick, add a little more plant milk to reach your desired consistency and blend again until smooth.
- Serve: Pour the smoothie into a tall glass and enjoy immediately for the best texture and flavor.
Notes
- You can use any plant-based milk such as soy, oat, almond, or coconut according to your preference.
- Maple syrup is optional and can be omitted if you prefer a less sweet smoothie.
- Adjust the thickness by adding more or less plant milk.
- For a colder smoothie, use well-frozen fruit chunks or add a few ice cubes before blending.
- This smoothie is best consumed immediately for optimal freshness and flavor.
