Description
A fresh and vibrant Apple Walnut Salad that combines crisp mixed greens, sweet apples, toasted walnuts, and dried cranberries, all tossed in a tangy homemade dressing. This easy-to-make salad is perfect for a light, nutritious meal or side dish, enhanced with optional crumbled feta cheese for added creaminess.
Ingredients
Scale
Salad Ingredients
- 6 cups mixed greens (spinach, arugula, or romaine)
- 2 apples, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the mixed greens, thinly sliced apples, toasted walnuts, dried cranberries, and crumbled feta cheese if you are using it. Toss gently to mix all the ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, and a pinch of salt and black pepper until the dressing is fully emulsified and smooth.
- Assemble the Salad: Just before serving, drizzle the dressing over the salad mixture. Toss gently to coat all the ingredients thoroughly without bruising the greens, ensuring every bite is flavorful.
Notes
- Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently to enhance their flavor.
- The salad is best served immediately to keep the greens crisp.
- Feta cheese is optional but adds a nice creamy texture and tang.
- You can substitute maple syrup with honey or agave nectar.
- For a nuttier flavor, consider using toasted pecans or almonds instead of walnuts.
