If you’re craving a dish that combines rich flavors, satisfying textures, and downright comfort on a plate, then you have to try this Garlic Butter Steak Bites and Potatoes Recipe. This recipe is a glorious celebration of tender, juicy steak cubes seared to perfection and tossed with crispy, golden potatoes all enveloped in luscious garlic butter goodness. It’s the kind of meal that feels fancy yet comes together quickly, perfect for dinner any night of the week when you want to impress yourself or loved ones with minimal fuss but maximum flavor.
Ingredients You’ll Need
Gathering simple, well-chosen ingredients is the secret to making this dish sing. Each component plays its part, from the fragrant herbs that awaken your senses to the buttery richness that ties it all together beautifully.
- Yukon Gold potatoes (1 lb.): These creamy, waxy potatoes hold their shape perfectly when diced and pan-fried.
- Garlic cloves (4, minced): Fresh garlic adds an irresistible aromatic punch to the butter and meat.
- Dried rosemary (1 tsp): A classic herb that complements both steak and potatoes with its piney flavor.
- Dried oregano (1 tsp): Adds an earthy, fragrant note that deepens the dish’s complexity.
- Kosher salt (½ tsp): Essential for enhancing every ingredient’s natural flavors.
- Ground pepper (½ tsp): Freshly ground pepper brings a subtle heat and contrasts the buttery richness.
- Olive oil (1 tbsp): Helps achieve that perfect sear and golden crust on the potatoes.
- Sirloin steak (1½ lbs., cut into 1-inch cubes): Tender and flavorful, it’s ideal for quick cooking and juicy results.
- Unsalted butter (4 tbsp, divided): Divided to layer flavor; half for potatoes and half for searing the steak bites.
- Fresh parsley (optional): Adds a pop of vibrant green and fresh herby brightness as a garnish.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Heat the Skillet and Melt Butter
Start by placing a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Watch carefully as the butter melts and starts to sizzle – this sizzling fat is the magical base that will give your potatoes and garlic that irresistible crispy edge and inviting aroma.
Step 2: Cook the Potatoes with Seasonings
Next, add in your diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper. At this stage, resist the urge to stir immediately. Leave the potatoes undisturbed for about 4 minutes so they can develop a crispy, golden exterior that’s absolutely mouthwatering. After that, give everything a good stir and continue cooking for approximately 3 to 4 more minutes until the potatoes are tender when pierced with a fork. Then, carefully remove the potatoes from the skillet and set them aside in a bowl for the next step.
Step 3: Sear the Steak Bites
Turn the heat up to high and return the skillet to the stove. Add the remaining 2 tablespoons of butter and stir until completely melted. Now comes the star of the show – the steak cubes. Arrange them in a single layer without crowding the pan to ensure a fantastic sear. Let them cook for 1 minute without moving so that each bite gets a caramelized crust. Then flip or stir the steak and cook for another 1 to 2 minutes, depending on your preferred doneness. Once satisfied, remove the skillet from the heat.
Step 4: Toss Potatoes and Steak Together
Return the cooked potatoes to the skillet, mixing them gently with the steak bites so every morsel is coated in that silky garlic butter. This final toss also brings the flavors together and warms everything through evenly. Taste and adjust seasoning if needed – sometimes a little extra salt or pepper will elevate it perfectly.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
For a finishing touch, sprinkle freshly chopped parsley over the top. This not only brightens the dish visually but adds a fresh, slightly peppery flavor contrast against the richness of the butter and steak. You can also add a squeeze of lemon juice if you want a subtle tang to cut through the richness.
Side Dishes
This Garlic Butter Steak Bites and Potatoes Recipe is a hearty, filling meal on its own, but you can complement it with light, fresh sides like a crisp green salad, steamed asparagus, or roasted Brussels sprouts for added texture and color contrast. For something comforting, creamy coleslaw or garlic bread also pairs beautifully.
Creative Ways to Present
Serve this dish family-style straight from the skillet for a cozy, rustic vibe that invites sharing and conversation. Alternatively, plate individual portions with a garnish of microgreens or edible flowers for an elegant presentation. You could also skewer the steak bites and potatoes, turning them into sharable appetizers or party snacks that maintain all that gorgeous garlic butter flavor.
Make Ahead and Storage
Storing Leftovers
Place leftover steak bites and potatoes in an airtight container and refrigerate. They will stay fresh for up to 3 days, making this recipe perfect for quick lunches or next-day dinners that still taste amazing.
Freezing
If you want to keep this dish longer, freezing is an option. Spread the cooled steak bites and potatoes on a baking sheet to freeze individually before transferring to a freezer-safe container or bag. Frozen, they can last up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, gently warm the leftovers in a skillet over medium heat, stirring occasionally until heated through. Using a skillet helps maintain the crispy texture of the potatoes and prevents the steak bites from becoming rubbery, unlike microwave reheating which can sometimes dry out the meat.
FAQs
Can I use other types of potatoes?
Absolutely! You can swap Yukon Gold with red-skinned or fingerling potatoes. Just ensure they are diced evenly to cook uniformly and retain some firmness with a crispy outside.
What cut of steak works best?
Sirloin is fantastic because it’s affordable and tender with great flavor. You can also opt for beef tenderloin, NY strip, or even stir-fry meat, depending on your taste and budget.
Is it okay to use fresh herbs instead of dried?
Yes! Fresh rosemary and oregano bring brighter, more vibrant flavors, but you’ll want to use about three times the amount of fresh herbs as dried because they are less concentrated.
Can I make this recipe dairy-free?
Definitely. Substitute the unsalted butter with a good-quality vegan butter or olive oil for cooking. The garlic and herbs will still shine beautifully.
How do I get the steak bites tender and not overcooked?
Be sure to cut the steak into evenly sized cubes and cook them in a hot pan for a short time without overcrowding. This ensures a good sear while keeping the inside juicy and tender.
Final Thoughts
There is something truly special about the Garlic Butter Steak Bites and Potatoes Recipe that makes it a standout in any meal rotation. It’s straightforward yet bursting with layers of flavor, and the combination of crispy potatoes with succulent steak drenched in garlic butter is an instant crowd-pleaser. I can’t recommend enough giving this recipe a try—it’s comfort food at its best and guarantees happy, satisfied smiles around the table every time.
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Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe combines tender, seared sirloin steak cubes with crispy, herb-seasoned Yukon Gold potatoes cooked in a luscious garlic butter sauce. Ready in just 25 minutes, it’s a hearty, flavorful dish perfect for a quick weeknight dinner or impressing guests with minimal effort.
Ingredients
Potatoes and Seasoning
- 1 lb. Yukon Gold potatoes, diced into ½-inch cubes (or red-skinned or fingerling potatoes)
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp ground pepper
- 1 tbsp olive oil
Steak and Butter
- 1½ lbs. sirloin steak, cut into 1-inch cubes (alternatives: beef tenderloin, NY strip steak, or stir fry meat)
- 4 tbsp unsalted butter, divided (½ stick)
- Freshly chopped parsley, optional for garnish
Instructions
- Heat the skillet and melt butter: Place a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely and start to sizzle, creating the perfect base for cooking.
- Cook the potatoes with seasonings: Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook the potatoes for about 4 minutes without stirring to develop a crispy exterior. Then stir and continue cooking for another 3–4 minutes until fork tender. Once cooked, remove the potatoes from the skillet and set aside.
- Sear the steak bites: Increase the heat to high. Add the remaining 2 tablespoons of butter to the skillet and stir until melted. Add the steak cubes in a single layer and cook for 1 minute undisturbed to get a good sear. Flip or stir the steak and cook for an additional 1–2 minutes or until desired doneness. Remove skillet from heat.
- Toss potatoes and steak together: Return the cooked potatoes to the skillet with the steak bites. Gently toss everything to combine and heat through evenly. Adjust seasoning by adding more salt or pepper if desired.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for color and freshness if using. Serve immediately and enjoy your garlic butter steak bites with crispy potatoes!
Notes
- Use a cast iron skillet for the best sear on the steak and crispy potatoes.
- Do not stir the potatoes during the first 4 minutes to allow them to develop a nice crust.
- Alternatives to sirloin steak include beef tenderloin, NY strip steak, or pre-cut stir fry meat.
- Adjust cooking times slightly based on steak cube size and preferred doneness.
- Fresh parsley is optional but adds a lovely fresh flavor and presentation.
- This recipe can easily be doubled for more servings.
