If you’re craving a wholesome, comforting bite that feels indulgent without the guilt, this Broccoli Chicken Fritters Recipe is going to become your new kitchen hero. Imagine tender chicken and vibrant green broccoli mingling with sharp cheddar, all held together in crispy, golden patties that deliver on flavor, texture, and pure satisfaction. They’re quick to whip up, versatile, and perfectly suited for busy weeknights, snack times, or even party appetizers. Once you try this Broccoli Chicken Fritters Recipe, you’ll see why it easily earns a spot on repeat rotation!
Ingredients You’ll Need
These ingredients are surprisingly simple, yet each plays a crucial role in balancing flavors, texture, and color in the fritters. Every component enhances the dish, making it nutritious while packing in taste with minimal fuss.
- 2 cups cooked chicken breast: Shredded or finely chopped for perfect bite-sized pieces that create a hearty base.
- 1½ cups finely chopped broccoli: Lightly steamed to keep a bright color and tender crunch that complements the chicken.
- 2 large eggs: Acting as the natural binder to hold all the ingredients together.
- ½ cup shredded cheddar cheese: Adds a sharp, melty richness that elevates every mouthful.
- â…“ cup almond flour or breadcrumbs: This helps absorb moisture and maintain the perfect fritter texture; choose almond flour for gluten-free.
- 2 tablespoons chopped green onions: Infuses a gentle, fresh onion flavor for brightness.
- 1 teaspoon garlic powder: Provides a savory kick without overpowering the other flavors.
- ½ teaspoon salt: Enhances every taste in the mix.
- ¼ teaspoon black pepper: Adds a hint of warmth and spice.
- 2 tablespoons olive oil: For pan frying to achieve that irresistibly golden crust.
How to Make Broccoli Chicken Fritters Recipe
Step 1: Combine Your Ingredients
Start by mixing your shredded chicken, finely chopped broccoli, eggs, cheddar cheese, almond flour (or breadcrumbs), green onions, garlic powder, salt, and pepper in a large bowl. Stir gently but thoroughly until everything is evenly incorporated. The mixture should hold together without being too wet – that’s the key to great fritters!
Step 2: Shape into Patties
Once your mixture is ready, scoop out about ¼ cup amounts and form them into small patties. The size and shape should be consistent so they cook evenly. Don’t worry if some edges aren’t perfectly smooth; these homemade fritters have a charming rustic look.
Step 3: Pan Fry to Perfection
Heat the olive oil in a skillet over medium heat. Carefully add the patties in batches, making sure not to overcrowd the pan. Cook each fritter for about 3 to 4 minutes on each side, until they turn golden brown and feel firm to the touch. Remove them to a paper towel-lined plate to drain any excess oil while you finish the rest.
How to Serve Broccoli Chicken Fritters Recipe
Garnishes
A sprinkling of fresh herbs like parsley or chives adds a lovely pop of color and a fresh aroma that complements these fritters beautifully. A dollop of sour cream or Greek yogurt with a squeeze of lemon juice can add a tangy contrast too.
Side Dishes
These fritters pair wonderfully with crisp side salads, roasted veggies, or even a light slaw to balance the richness. For a heartier meal, serve alongside quinoa or cauliflower rice to keep with the healthy vibe.
Creative Ways to Present
Try stacking the fritters with layers of avocado slices and a drizzle of spicy aioli for a show-stopping appetizer. Alternatively, serve them as sliders with mini buns and your favorite condiments for a fun twist everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. They stay delicious and maintain their texture when kept chilled properly.
Freezing
You can freeze cooked fritters by placing them on a baking sheet until firm, then transferring them to a freezer-safe container or bag. They keep well for up to 2 months, making meal prep a breeze.
Reheating
To reheat, simply warm the fritters in a skillet over medium heat or pop them in the oven at 350°F until heated through. This will help preserve their crisp exterior without drying out the inside.
FAQs
Can I use frozen broccoli for this Broccoli Chicken Fritters Recipe?
Absolutely! Just thaw and drain any excess water before chopping and adding it to the mix. This prevents sogginess and keeps the fritters from falling apart.
What can I substitute for almond flour if I have allergies?
Breadcrumbs are a great alternative and will help bind the ingredients just as well, although the texture might be slightly different. You could also use gluten-free breadcrumbs to keep the recipe gluten-free.
Can I bake these fritters instead of frying?
Yes, baking is a healthier option. Place the patties on a greased baking sheet and bake at 400°F for about 15-20 minutes, flipping halfway through for even browning.
How do I make the fritters more flavorful?
Try adding spices like smoked paprika, cumin, or a bit of chili powder to the batter. Fresh herbs such as dill or cilantro can also brighten the flavor beautifully.
Are these fritters kid-friendly?
Definitely! The blend of chicken, broccoli, and cheese is mild but tasty, making this Broccoli Chicken Fritters Recipe an excellent way to introduce veggies to picky eaters in a fun and approachable way.
Final Thoughts
This Broccoli Chicken Fritters Recipe is an absolute joy to make and eat, combining nutritious ingredients with simple techniques that anyone can master. Whether you’re feeding a family, prepping meals ahead, or looking to impress guests, these fritters deliver on every level. Don’t hesitate to give them a try today — I promise they’ll become a beloved staple in your recipe collection.
Print
Broccoli Chicken Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 fritters
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and healthy Broccoli Chicken Fritters made with tender cooked chicken breast, finely chopped steamed broccoli, and cheddar cheese, blended with almond flour for a low-carb, gluten-free option. These crispy, golden fritters are perfect as a main course or appetizer, cooked on the stovetop for a quick and easy meal.
Ingredients
Fritter Mixture
- 2 cups cooked chicken breast (shredded or finely chopped)
- 1½ cups finely chopped broccoli (lightly steamed)
- 2 large eggs
- ½ cup shredded cheddar cheese
- â…“ cup almond flour or breadcrumbs
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Cooking
- 2 tablespoons olive oil (for pan frying)
Instructions
- Prepare the mixture: In a large bowl, combine the chopped cooked chicken, lightly steamed and chopped broccoli, eggs, shredded cheddar cheese, almond flour or breadcrumbs, chopped green onions, garlic powder, salt, and black pepper. Mix everything thoroughly until the mixture is well combined and holds together.
- Form the fritters: Scoop about ¼ cup portions of the mixture and shape each portion into small patties with your hands, ensuring they are compact enough to hold their shape while cooking.
- Heat the oil: Warm the olive oil in a skillet over medium heat until shimmering but not smoking, which ensures the fritters will cook evenly and develop a crispy exterior.
- Cook the fritters: Add the fritters to the skillet in batches, making sure not to overcrowd the pan. Cook each fritter for 3 to 4 minutes per side until they turn golden brown and are cooked through. Adjust the heat as needed to prevent burning.
- Drain and serve: Transfer the cooked fritters to a paper towel-lined plate to absorb excess oil. Continue cooking the remaining fritters in batches.
- Serve: Serve the warm fritters with your favorite dip or sauce for added flavor and enjoy immediately.
Notes
- These fritters can be made ahead of time and frozen after cooking for convenient meal prep.
- For a different flavor, try swapping the cheddar cheese with mozzarella or feta cheese.
- Use almond flour to keep the recipe gluten-free and lower in carbs; breadcrumbs can be used if gluten is not a concern.
- Ensure the broccoli is only lightly steamed so it retains a bit of texture within the fritters.
