There is something incredibly satisfying about the marriage of gooey, melted cheese and the bold tang of kimchi, and that’s exactly what makes this Kimchi Grilled Cheese Recipe a standout comfort food that you’ll want to make again and again. Combining crispy golden sourdough with sharp cheddar, stretchy mozzarella, and vibrant fermented kimchi, it brings together textures and flavors that hit every note — spicy, savory, creamy, and crunchy. If you love classic grilled cheese but crave a punch of excitement, this recipe is sure to become your new favorite twist.
Ingredients You’ll Need
Gathering a handful of simple yet essential ingredients is all it takes to create this flavor-packed Kimchi Grilled Cheese Recipe. Each element plays its role perfectly — from the tangy kimchi adding brightness and spice to the melty cheeses that provide that soft, indulgent texture you crave.
- 4 slices sourdough bread: The sturdy base with a slightly tangy note gives the sandwich a wonderful crust and chew.
- 2 tablespoons unsalted butter (softened): Butter on the outside creates that golden, crispy finish that makes grilled cheese irresistible.
- 1 cup shredded sharp cheddar cheese: Adds a sharp, savory depth of flavor that complements the kimchi beautifully.
- 1 cup shredded mozzarella cheese: For that extra stretch and creamy richness inside the sandwich.
- 1/2 cup well-drained kimchi (chopped): The star ingredient that delivers a tangy, spicy kick and delightful crunch.
- 1 tablespoon mayonnaise (optional): A trick for extra crispiness on the bread’s exterior if you want to elevate your sandwich further.
How to Make Kimchi Grilled Cheese Recipe
Step 1: Butter the Bread Slices
Start by evenly spreading softened unsalted butter on one side of each sourdough bread slice. This step is crucial because the butter makes the bread crisp and golden when grilled, giving you that classic grilled cheese crunch.
Step 2: Layer the Cheeses and Kimchi
On the unbuttered side of two bread slices, layer half of the shredded sharp cheddar and mozzarella cheese. Then spread the chopped, well-drained kimchi evenly over the cheese. Finish by layering the remaining cheese on top. This layering ensures all the melty goodness is wrapped around the spicy kimchi.
Step 3: Assemble the Sandwich
Place the other bread slices on top, making sure their buttered sides are facing outwards. If you want to add an extra layer of crunch, lightly spread mayonnaise on the outer side of the top slice. This little tip will give the grilled cheese an even crispier crust.
Step 4: Grill the Sandwich
Preheat a skillet over medium heat. Add your sandwiches and grill them for about 3 to 4 minutes on each side, pressing down gently with a spatula. Look for a golden-brown exterior and ooey, melted cheese inside as your sign to take them off the heat. The smell at this stage is downright irresistible.
Step 5: Slice and Serve
Allow the sandwich to rest for a minute, then slice it in half and serve immediately while the cheese is still warm and melty. Every bite is a perfect balance of tangy, creamy, crispy, and spicy.
How to Serve Kimchi Grilled Cheese Recipe
Garnishes
To brighten up your Kimchi Grilled Cheese Recipe visually and flavor-wise, try sprinkling some toasted sesame seeds or a few thinly sliced scallions on top. These garnishes add a subtle nuttiness and fresh bite that pairs wonderfully with the rich cheese and bold kimchi.
Side Dishes
This grilled cheese is surprisingly versatile. Pair it with a light cucumber salad for crunch and coolness, or a bowl of miso soup to complement the Korean influence. If you want something classic, tomato soup or a crisp green salad will round out the meal perfectly.
Creative Ways to Present
For a fun twist, cut the sandwich into smaller squares and serve as party finger food. You can also slide a thin slice of avocado inside before grilling for creaminess or swap the sourdough for rye bread to change the flavor profile. The possibilities are endless with this Kimchi Grilled Cheese Recipe!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container. Keep them in the refrigerator for up to 2 days. This sandwich is best enjoyed fresh, but refrigeration helps preserve the flavors if you need to save some for later.
Freezing
You can also freeze the assembled but ungrilled sandwiches by wrapping them securely in plastic wrap and then in foil. Freeze for up to one month. When you’re ready to eat, thaw them overnight in the refrigerator before grilling as usual.
Reheating
To reheat, use a skillet over low heat to warm the sandwich slowly; this helps maintain the crispy exterior and properly melt the cheese again. Avoid microwaving if you want to keep that satisfying crunch.
FAQs
Can I use other types of cheese besides cheddar and mozzarella?
Absolutely! While cheddar and mozzarella create a great melt and flavor balance, feel free to experiment with cheeses like gouda, provolone, or even pepper jack for a little extra spice.
Is kimchi always spicy? Can I use mild kimchi?
Kimchi varies widely in spiciness depending on the brand or recipe. You can absolutely use mild kimchi if you prefer less heat; it will still add great tanginess and texture to the sandwich.
What kind of bread works best for this grilled cheese?
Sourdough is ideal for its sturdy texture and tangy flavor, but rye, whole wheat, or even a hearty white bread can work beautifully. Just choose a bread that crisps nicely without falling apart.
Can I make this vegan or dairy-free?
To adapt this Kimchi Grilled Cheese Recipe for a vegan diet, use dairy-free cheese alternatives and a vegan butter or oil for grilling. Make sure your kimchi is vegan, as some brands include fish sauce.
How do I prevent the sandwich from getting soggy from the kimchi?
Draining the kimchi well and chopping it finely helps prevent excess moisture. Spreading the kimchi evenly between layers of cheese also creates a barrier that minimizes sogginess.
Final Thoughts
This Kimchi Grilled Cheese Recipe is one of those magical dishes that turns simple ingredients into an unforgettable flavor experience. Each bite delivers cozy comfort and a flavorful punch that will delight your taste buds and elevate your grilled cheese game. I hope you give it a try soon and find it as irresistible as I do!
Print
Kimchi Grilled Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-American Fusion
- Diet: Vegetarian
Description
A delicious fusion of Korean and American flavors, this Kimchi Grilled Cheese sandwich combines tangy, spicy kimchi with melted cheddar and mozzarella cheeses, all grilled to golden perfection on sourdough bread. Perfect for a comforting, flavorful meal with a crispy, gooey bite.
Ingredients
Bread and Butter
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
Cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Kimchi and Extras
- 1/2 cup well-drained kimchi, chopped
- 1 tablespoon mayonnaise (optional, for extra crispiness)
Instructions
- Prepare the Bread: Spread butter evenly over one side of each slice of sourdough bread, ensuring full coverage for a golden crust.
- Assemble the Sandwich: On the unbuttered side of two bread slices, layer half of the shredded cheddar and mozzarella cheese. Evenly spread chopped kimchi over the cheese, then add the remaining cheese on top. Place the remaining slices of bread on top, buttered side facing out.
- Add Mayonnaise (Optional): For extra crispiness, spread a thin layer of mayonnaise on the outer side of the top slice of bread.
- Grill the Sandwich: Heat a skillet over medium heat. Place each sandwich in the skillet and cook for 3 to 4 minutes per side, pressing slightly with a spatula, until the bread is golden brown and the cheese has melted completely.
- Serve: Remove the sandwiches from the skillet, slice them in half, and serve hot for the best gooey texture and flavor.
Notes
- For a spicier kick, use spicy kimchi or add a pinch of gochugaru (Korean chili flakes) to the filling.
- You can substitute the sourdough bread with rye or whole wheat bread based on your preference.
