If you are on the lookout for a comforting, crowd-pleasing dish that feels like a warm hug on a plate, look no further than this Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe. It is a brilliant blend of sweet, creamy corn baked to perfection with a golden, crispy Parmesan crust that adds just the right amount of savory crunch. This dish perfectly balances the natural sweetness of corn and honey with the rich, cheesy topping, making it a standout side or a delightful centerpiece at any meal.
Ingredients You’ll Need
These ingredients are simple yet so essential, each one playing a vital role in building the luscious texture, rich flavor, and appealing appearance of this casserole. From the tender corn kernels to the buttery honey glaze and that irresistible Parmesan crust, every component shines.
- Whole kernel corn (2 cans, drained): The star of the dish, bringing natural sweetness and juicy texture.
- Jiffy corn muffin mix (1 box): Adds structure and a lovely corn flavor that binds the casserole.
- Sour cream (1 cup): Injects creaminess and slight tang to balance the sweetness.
- Butter (1/2 cup, melted): Brings richness and helps create that moist, tender crumb.
- Honey (1/2 cup): The secret sweetener that enhances the natural corn flavor and caramelizes beautifully.
- Grated Parmesan cheese (1 cup): Creates the signature crispy, savory crust you won’t want to miss.
- Shredded mozzarella cheese (1/2 cup): Melts seamlessly under the Parmesan crust for gooey cheesiness.
How to Make Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This gives your oven plenty of time to reach the perfect temperature, ensuring your casserole bakes evenly and the crust crisps up nicely.
Step 2: Prepare the Corn Mixture
In a large mixing bowl, combine the drained whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and honey. Stir everything together gently but thoroughly, so all the ingredients blend into a smooth, evenly mixed batter bursting with flavor.
Step 3: Transfer to Baking Dish
Grease your chosen baking dish to prevent sticking, then pour in the corn mixture. Spread it out evenly with a spatula, creating a smooth surface for that beautiful cheese topping.
Step 4: Top with Cheese
Generously sprinkle the grated Parmesan cheese all over the top of the casserole, followed by the shredded mozzarella. This combination gives you that incredible crispy crust and melty, cheesy layer beneath it.
Step 5: Bake the Casserole
Pop the dish into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and bubbles invitingly. The aroma alone will make your kitchen feel like home.
Step 6: Serve
Let your Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe cool for a few minutes after baking to set. Then scoop generous portions onto plates and watch everyone savor the perfect balance of creamy, sweet, and crispy.
How to Serve Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a refreshing pop of color and subtle earthiness that complements the rich casserole beautifully. A light drizzle of extra honey on top right before serving can highlight the sweet notes even more.
Side Dishes
This casserole pairs wonderfully with both hearty and light dishes. Think roasted chicken, glazed ham, or even a crisp green salad. Its sweet and savory profile helps balance more robust mains, making it a versatile star on your dining table.
Creative Ways to Present
For a festive touch, serve this casserole in individual ramekins topped with a sprinkle of additional Parmesan and a sprig of thyme. Alternatively, turn it into a baked corn dip by adding a touch of cream cheese and serving it alongside tortilla chips or crusty bread.
Make Ahead and Storage
Storing Leftovers
Place any leftover Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe in an airtight container and refrigerate for up to 3 days. It reheats beautifully, so you won’t lose any of that fresh-from-the-oven magic.
Freezing
If you want to prep in advance, freeze the casserole before baking. Cover it tightly with foil and freeze for up to 2 months. When you’re ready to enjoy, bake it straight from frozen—just add some extra baking time until heated through and bubbly.
Reheating
To reheat, cover the casserole with foil and warm in a 350°F oven for about 20 minutes or until heated through. Remove the foil in the last 5 minutes to refresh that crispy Parmesan crust texture you love.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn adds a lovely texture and brightness, though you may want to lightly cook it before mixing to ensure it’s tender and perfectly integrated into the casserole.
What can I substitute for Jiffy corn muffin mix?
You can use homemade cornmeal muffin mix or a combination of cornmeal and flour, but the texture might be slightly different. Jiffy mix is convenient because it balances sweetness and structure perfectly.
Is there a way to make this casserole dairy-free?
Yes, swap out the butter, sour cream, and cheeses for dairy-free alternatives. Use plant-based butter, dairy-free sour cream, and vegan Parmesan-style cheese to keep the creamy, cheesy vibe dairy-free.
Can I double the recipe for a larger crowd?
For sure! Just use a larger baking dish and increase the baking time slightly. Keep an eye on the crust to make sure it crisps up without burning.
How do I get the Parmesan crust extra crispy?
Ensure you distribute the Parmesan evenly and don’t overload the cheese. Baking uncovered allows moisture to escape, helping the crust crisp up perfectly. A quick broil at the end can also boost crispness, just watch closely.
Final Thoughts
I wholeheartedly encourage you to try this Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe because it’s genuinely one of those dishes that feel like home on a plate. Its harmony of sweet, creamy corn and crunchy, cheesy topping makes it a memorable treat for any occasion. Trust me, once you make this, it’s going to become a beloved classic in your recipe collection!
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Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Honey-Glazed Corn Casserole features a delightful combination of sweet honey, creamy corn, and a crispy Parmesan and mozzarella cheese crust. Baked to golden perfection, it makes a comforting and flavorful side dish perfect for family dinners or holiday gatherings.
Ingredients
Base Ingredients
- 2 cans whole kernel corn, drained
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup honey
Topping
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat while you prepare the other ingredients and the casserole mixture.
- Prepare the Corn Mixture: In a large mixing bowl, combine the drained whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and honey. Stir everything thoroughly until well incorporated, ensuring a consistent batter.
- Transfer to Baking Dish: Lightly grease a baking dish to prevent sticking. Pour the prepared corn mixture into the dish, spreading it evenly with a spatula for an even bake.
- Top with Cheese: Evenly sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the top of the casserole for a deliciously crispy and cheesy crust once baked.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top becomes golden brown and bubbly, indicating the casserole is cooked through.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving, allowing it to set slightly for easier slicing and enhanced flavor.
Notes
- Make sure to drain the corn well to avoid excess moisture in the casserole.
- Using freshly grated Parmesan gives a better flavor and crispier crust compared to pre-grated cheese.
- This casserole can be prepared a day ahead and baked just before serving to save time.
- For extra sweetness, drizzle a little more honey on top before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
