If you’re craving a hearty, comforting meal that instantly feels like a warm hug from the South, then this Southern Goulash Recipe is absolutely for you. It’s a perfect blend of tender ground beef, vibrant tomatoes, savory herbs, and tender elbow macaroni, all simmered to perfection in one pot. This dish is wonderfully simple, yet packed with layers of flavor that will make you go back for seconds every time. Whether you’re feeding a hungry family or want a satisfying meal that’s easy to prepare, this Southern Goulash Recipe hits all the right notes with that down-home charm.
Ingredients You’ll Need
To make this soul-satisfying Southern Goulash Recipe, you’ll rely on a handful of straightforward ingredients that come together beautifully. Each component plays a crucial role, from the rich ground beef providing substance to the tomatoes giving that comforting tang and the spices adding depth and warmth.
- Ground beef (1 lb): The hearty protein that forms the base and brings satisfying richness to the dish.
- Onion (1, chopped): Adds sweetness and aromatic depth, softening as it cooks for a tender bite.
- Garlic (2 cloves, minced): Infuses warmth and a subtle punch that complements the savory beef perfectly.
- Diced tomatoes (1 can, 14.5 oz): Gives fresh, juicy acidity that brightens the whole goulash.
- Tomato paste (1 can, 6 oz): Concentrates tomato flavor, enriching the sauce with a tangy boldness.
- Tomato sauce (1 can, 15 oz): Provides a smooth, saucy texture to marry the ingredients.
- Beef broth (1 cup): Adds moisture and deepens the savory notes while helping cook the pasta.
- Worcestershire sauce (1 tablespoon): Brings umami punch and complexity to the flavor profile.
- Sugar (1 teaspoon): Balances acidity with a touch of sweetness for harmony.
- Paprika (1 teaspoon): Adds a mild smoky warmth and lovely red color.
- Dried oregano (1 teaspoon): Offers herbal earthiness classic to Southern cooking.
- Dried basil (1 teaspoon): Lends a subtle sweet herbal aroma to round out the sauce.
- Salt (1/2 teaspoon): Enhances all the flavors without overpowering.
- Black pepper (1/4 teaspoon): Provides gentle heat and spice.
- Elbow macaroni (1 1/2 cups, uncooked): The tender, bite-sized pasta that soaks up all those delicious flavors.
- Shredded cheddar cheese (1/2 cup, optional): A melty, cheesy topping that adds rich creaminess and indulgence.
How to Make Southern Goulash Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium heat, then add your ground beef. Break it apart with a spoon and cook until it’s beautifully browned all over. This browning creates a flavorful foundation for your Southern Goulash Recipe because it seals in juices and adds those amazing caramelized notes. Don’t forget to drain any excess fat to keep things hearty but not greasy.
Step 2: Sauté Onion and Garlic
Once your beef is browned, toss in the chopped onion and minced garlic directly into the pot. Cook them together for about 3 to 4 minutes until the onions become tender and translucent, releasing a fragrant sweetness. This step is key because it infuses the goulash with a rich aroma and builds layers of flavor early on.
Step 3: Stir in Tomatoes and Broth
Next up, add the diced tomatoes, tomato paste, tomato sauce, and beef broth to the pot. These ingredients create the saucy heart of the Southern Goulash Recipe. The combination gives you a perfectly balanced mix of fresh tomato brightness and thick, comforting sauciness that makes this meal so irresistible.
Step 4: Add Seasonings
Now for the magic touch: pour in Worcestershire sauce and sprinkle in your sugar, paprika, oregano, basil, salt, and black pepper. Stir everything thoroughly to blend the spices and herbs evenly through your goulash. This seasoning step is what turns simple ingredients into a soulful dish full of depth and warmth.
Step 5: Simmer the Sauce
Bring the mixture up to a boil over medium-high heat, then reduce the heat to low and let it simmer uncovered for 10 minutes. This simmering allows the flavors to meld and the sauce to thicken slightly, which will make the final dish delightfully rich and fragrant.
Step 6: Cook the Macaroni in the Sauce
Stir in the uncooked elbow macaroni, making sure it’s fully submerged in the sauce. Cover the pot and simmer on low for 20 to 25 minutes, stirring now and then to prevent sticking. The pasta soaks up all the savory liquid, cooking tenderly inside this flavorful, meaty sauce, which is the heart of a classic Southern Goulash Recipe experience.
Step 7: Finish with Cheese (Optional)
Just before serving, sprinkle shredded cheddar cheese over the top and let it melt gently into the hot goulash. This cheesy topping is optional but highly recommended if you want that extra layer of creamy goodness melting across your spoonfuls. It’s the kind of finish that makes you sigh with pure happiness every bite.
How to Serve Southern Goulash Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions adds a bright, fresh contrast to this hearty dish. Also, a dash of extra shredded cheddar can’t hurt if you want it cheesier. These simple garnishes bring a pop of color and a little fresh flavor that elevate the rustic charm of the Southern Goulash Recipe beautifully.
Side Dishes
Serving this goulash with a side of crusty bread or a warm biscuit lets everyone scoop up every last drop of that luscious sauce. A crisp green salad or steamed green beans provide a refreshing contrast that balances out the hearty, meaty main dish perfectly.
Creative Ways to Present
For a fun twist, scoop the Southern Goulash Recipe into individual ramekins and top each with a sprinkle of cheese before broiling to bubbly perfection. You can also turn leftovers into stuffed bell peppers or use the goulash to top baked potatoes for a comforting, all-in-one meal. These creative ideas make this classic dish fun and versatile for any occasion.
Make Ahead and Storage
Storing Leftovers
Let your Southern Goulash Recipe cool completely before transferring it to airtight containers. Stored in the refrigerator, it will stay fresh for about 3 to 4 days, making it a fantastic choice for weekday lunches or easy dinners after a busy day.
Freezing
This goulash freezes beautifully! Place portions in freezer-safe containers or heavy-duty zippered bags, removing as much air as possible. Freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat leftover Southern Goulash Recipe gently on the stovetop over medium-low heat, stirring occasionally and adding a splash of beef broth or water if it seems too thick. You can also microwave it in a covered dish, stirring every minute or so to ensure even heating. Adding a little extra cheese on top during reheating will revive that fresh-made feeling.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey offers a leaner option and still works well in this Southern Goulash Recipe. Just be mindful that turkey cooks a bit faster, so adjust your cooking times accordingly to avoid dryness.
What pasta can I substitute for elbow macaroni?
If you don’t have elbow macaroni on hand, small pasta shapes like shells, rotini, or penne make great alternatives. Just keep the cooking time similar since smaller pastas cook quickly and absorb the sauce wonderfully.
Is this recipe very spicy?
No, this Southern Goulash Recipe is more savory and mildly seasoned with paprika and herbs, designed to be comforting rather than spicy. You can add a pinch of cayenne or hot sauce if you prefer a little kick, but it shines as a family-friendly, flavorful meal as is.
Can I make this recipe vegetarian?
To make a vegetarian version, skip the ground beef and use hearty mushrooms, lentils, or a plant-based meat substitute instead. Use vegetable broth in place of beef broth to keep the flavors rich and satisfying without meat.
How thick should the sauce be when serving?
The sauce should be thick enough to coat each piece of pasta but still saucy and moist—think perfect comfort food consistency. If it gets too thick while cooking, simply add a little more broth or water and stir well.
Final Thoughts
This Southern Goulash Recipe is a true gem for anyone who loves generous, warming meals that come together with ease and lots of heart. It’s a dish that brings people to the table, sparks happy conversation, and fills your belly with delicious comfort. I can’t recommend it enough—give it a try and let this hearty, flavorful meal become your new go-to for cozy dinners!
Print
Southern Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Description
A hearty and comforting Southern Goulash recipe featuring ground beef simmered in a rich tomato sauce with elbow macaroni. This one-pot meal combines savory spices and a blend of tomato products for a classic, satisfying dish perfect for family dinners.
Ingredients
Meat and Aromatics
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
Tomato Base
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
Seasonings and Extras
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta and Cheese
- 1 1/2 cups elbow macaroni, uncooked
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up as it cooks. Once browned, drain any excess fat to keep the dish from being greasy.
- Sauté Aromatics: Add the chopped onion and minced garlic to the beef. Cook for 3 to 4 minutes until they become soft and fragrant, building a flavorful base for the sauce.
- Add Tomato Ingredients and Broth: Stir in the diced tomatoes, tomato paste, tomato sauce, and beef broth. These create the rich, savory tomato base for the goulash.
- Season the Sauce: Add Worcestershire sauce, sugar, paprika, oregano, basil, salt, and black pepper. Mix everything thoroughly to ensure the flavors are evenly distributed.
- Simmer the Sauce: Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 10 minutes. This allows the flavors to meld.
- Cook the Pasta: Stir in the uncooked elbow macaroni, making sure it is fully submerged in the liquid. Cover the pot and simmer for 20 to 25 minutes, stirring occasionally, until the pasta is tender and cooked through.
- Add Cheese and Serve: If desired, sprinkle shredded cheddar cheese on top of the goulash before serving and let it melt into the hot pasta mixture for added creaminess and flavor.
Notes
- Make sure to stir occasionally when cooking the pasta to prevent it from sticking to the bottom of the pot.
- You can substitute ground turkey or chicken for a lighter version.
- Adding more beef broth or water can adjust the sauciness of the dish.
- For a spicier kick, add a pinch of red pepper flakes along with the other seasonings.
- This recipe reheats well and tastes great as leftovers.
